[RECAP] Challenge for The June Tempeh Marathon #MONOLOGUE

[Velvel]

Our tempeh marathon has been finished. I would like to say thank you so much to @doc_dells for the initiative, idea, and good collaboration in creating this June Tempeh Marathon that consists of a virtual meet-up and a Connect post challenge.

Thank you for the Local Guides who have participated either in the meet-up or challenge, and even both!
Really appreciate your excitement and spirit in this tempeh marathon.

Our mission is simple. We would like to introduce Tempeh, a staple food from Indonesia with rich nutrients and delicious serving to our global community

THE FUN FACT is : we have 8 submissions and all of them is from Indonesian Local Guides

Should we make this tempeh marathon again next year to see the tempeh story from abroad?
Well, let’s see then!

Here’s the submissions :

• The earliest post in May from @ISAIKBALULSURUR before he went to a cafe, he accidentally had an idea to find tasty tempeh. And finally, he found a modest tempeh stall in Surabaya that sells fresh and hot Tempeh Mendoan.

Read his post : Mengikuti Tantangan #MONOLOGUE dengan Tempe Mendoan Hangat

• A warm story of Local Guides togetherness with good foods even in a cool tea garden from @Andhyka . Actually, Tempe Kemol is something new for me as I have not tried it yet. It looks interesting and tasty!

Read his post : Recap: [In-Person] Indonesia, May 27, Exploration Walk Kebun Teh Tambi, Wonosobo

• Nothing can beat delicious home-cooking made with heart just like @inadwiana with her tempeh creation at home. Based on the pictures, I believe that she is a good cook
  See her creation in serving two kind of tempeh dishes : Flour Fried Tempeh and Tempeh Penyet.

Read her post : The Unsung Hero on My Plate : How a Humble Block of Tempeh Connects Me to Home

• Would you like to consume a delicious and healthy dish with budget-friendly ingredients? Stir Fried Tempe with Long Beans could be a good choice. Once @Velvel planned this June Tempeh Marathon, she was also excited to share her simple tempeh recipe to join this challenge.

Read her post : [RECIPE] Stir Fried Tempe with Long Beans #MONOLOGUE

• Another home-cooking from a family recipe that was cooked by a Mom-in-law of @doni_hariadi . The simple and sweet Tempe Bacem represents warmth, heritage, and the comforting taste of home.

Read his post : From My Mother-in-Law’s Kitchen: Authentic Yogyakarta Tempe Bacem

• The combination of the sweet, salty, and tangy Dried Tempeh could be a perfect companion for some dishes. @renyraynada21 shared with us that Dried Tempeh can be served over porridge (called Bubur Suro) and Yellow Rice.

Read her post : What Do You Think About "Dry (Crispy) Tempeh?

• From the simple lunch plan to enjoy a bowl of Soto Kudus, @JeffryRisandy’s lunch turned into tempeh adventure at the same eatery. Besides Soto Kudus, he enjoyed Fried Tempeh, Menjes Tempeh, Bacem Tempeh, and Tempeh Chips. The more, the merrier

Read his post : I Came for Soto Kudus, but the Tempe Stole the Show #MONOLOGUE

• Tempeh goes international The story from @indahnuria will open our mind wider as she could also find tempeh to cook and enjoy when she lived abroad in several countries.

Read her post : Menikmati Tempeh di Bumi Aotearoa Selandia Baru dan Negara Lainnya #MONOLOGUE

So, which tempeh dish that you have tried before or you would like to try from the submissions?
Don’t hesitate to share on the comment below

[ISAIKBALULSURUR]

Terima kasih @Velvel sudah mention saya
Saya sangat menikmati mengikuti Tempeh Challenge ini. Tantangannya kreatif, seru, dan sekaligus memperkenalkan tempe kepada komunitas Local Guides dari berbagai negara.Selamat atas suksesnya challenge ini, dan terima kasih sudah menginisiasi kegiatan yang menyenangkan!

[renyraynada21]

Menarik banget recap nya..bgmn tempe bisa diolah menjadi aneka rupa, untuk camilan bahkan untuk lauk dan sayur pemdamping nasi.. terima kasih sdh disenggol mbak @Velvel

[doni_hariadi]

Waw ada rekapnya.
Terima kasih atas tantangan ini @Velvel dan @doc_dells
Berbagai macam jenis dan olahan Tempeh memberikan nuansa khas warisan budaya Indonesia.
Dengan rekap ini semua orang di dunia akan mengetahui Tempeh sebagai makanan khas dari Indonesia yang wajib dicoba.

[Velvel]

Sama-sama, Mas @ISAIKBALULSURUR
Saya juga yang makasih ke Mas Isa yang semangat untuk meramaikan challenge ini dengan memperkenalkan salah satu makanan favorit saya (tempe mendoan) ke komunitas global ini

[Velvel]

Terima kasih juga ya Mbak @renyraynada21 .
Semoga dari rekap ini makin semangat buat mencoba berbagai hidangan tempe yang bisa diolah jadi berbagai makanan enak

Belum kesampean aku campurin bubur sama tempe kering biar jadi Bubur Suro.
Kalau udah dicoba custom, ku kasih tau yaa.

[Velvel]

Walau rekapnya terlambat beberapa minggu setelah Juli (harap maklum) ya Mas @doni_hariadi

Betul sekali, melalui rekap ini tujuanku juga sama ingin memperkenalkan tempe melalui cerita yang teman-teman berikan ke komunitas global kita.
Semoga tempe dari Indonesia semakin mendunia dan memberikan manfaat

[doc_dells]

Hiii @Velvel, thank you so much for the lovely, comprehensive recap of The June Tempeh Marathon! Too bad I wasn’t able to share my own post about Tempeh itself

And thanks, everyone, for joining our challenge; celebrating World Tempeh Day is not only about Tempeh itself, but also about so much more! It’s gastrodiplomacy, introducing our protein to the world!

Please don’t forget to read our Tempeh Meet-Up here
Recap Meet-Up World Tempeh Day

#Lets Guide

[JeffryRisandy]

@Velvel

Read her post : Menikmati Tempeh di Bumi Aotearoa Selandia Baru dan Negara Lainnya #MONOLOGUE

So, which tempeh dish that you have tried before or you would like to try from the submissions?
Don’t hesitate to share on the comment below

Woww thank you so much, Mbak @Velvel and @doc_dells , for the wonderful recap and for featuring my story! I’m happy to have been part of this amazing #MONOLOGUE challenge. It was inspiring to read everyone’s unique experiences with tempeh, from home-cooked family recipes to culinary adventures around the world. Hopefully, next year we can see even more stories from Local Guides across different countries. Congratulations once again on the success of this challenge, and thank you for bringing our global community together through one of Indonesia’s most iconic foods!

[Velvel]

Hi Mbak @doc_dells .
No worries at all
Really thankful and sending kudos to your initiative in making this marathon into realization

You have contributed this much, especially with useful information regarding the nutrients in tempeh.

Gastrodiplomacy sounds like an amazing word with a deep meaning!
Looking forward to collaborating with you again, amazing woman

[Velvel]

Thank you so much for your kind words, support, and contribution in this June Tempeh Marathon, Mas @JeffryRisandy
We really appreciate it

Happy to know that you also enjoyed this challenge and learn a lot from other tempeh stories.

Yes, I also look forward to hearing more stories, including from our global community.