I recently read an article where TasteAtlas, the global food and travel guide company included 3 iconic Indian breakfast dishes in it’s list of the “50 Best Breakfasts in the World”.
What is TravelAtlas? TasteAtlas is a global food platform focused on promoting and preserving traditional dishes, local ingredients, and authentic restaurants around the world. It serves as a food encyclopedia and travel guide, offering an interactive map with dish icons, recipes, and information about local eateries.
What are the 3 Indian Dishes Included in this prestigious list?
Maharashtra’s iconic Misal Pav secured 18th Place
Paratha comes in at 23rd place
Chole Bhature, the staple breakfast of New Delhi claimed 32nd spot
Challenge : What’s your favorite go-to spot for breakfast in your area? Is there a place or food which you like to revisit since a long time, a memory you cherish or a nostalgia you like to relive every week? What memories does it bring, eating that first bite of your favorite breakfast in the same iconic place? Share your stories as Local Guides from across the World, spread the word about your favorite spot to eat breakfast and lets ensure to share the Google Maps link to all the places you share. There will be no winners or runners up in this challenge, every participant will be a winner. Please share a Separate post and don’t forget to tag me.
Hope this inspires people to share their food stories.
@Ssiddharth2000 Thank you for sharing this interesting post.
It was informative. It felt good to learn about TasteAtlas.
Among the three listed Indian breakfast,my favourites are Chole bhature and Misal pav.
Besides that, I also like Masala Dosa and aloo puri.
As per the challenge, Am looking ahead to find one location that will help me cherish the nostalgia and fulfil the criteria as well
Wish you all the best for this challenge,Hope many takes up the challenge
Sharing some of the photos of the food items we normally prefer to eat at the respective restaurants. (Maybe not the restaurants mentioned in the posts.)
That’s such exciting and delivcious post @Ssiddharth2000 ji!
It’s amazing to see Indian breakfasts like Misal Pav, Paratha, and Chole Bhature getting global recognition — they truly deserve it. I personally love Chole Bhature too, such a nostalgic treat every time. Living in Mumbai for more than 13 years, I had a crush on Misal Pav.
What’s your go-to dish when you’re craving comfort food in the morning?
Thank you for appreciating my challenge @SonamW Its nice to know you love Misal Pav and Parantha. Looking forward to your participation on this interesting challenge.
Thank you for sharing these amazing experiences of tasting delicous dishes @AjitThite dada. It is a perfect post for this challenge. I had 1 doubt. I was going through a YouTube video, and one of the locals mentioned that in old and traditional Pune hotels serving Misal, they serve it with bread and not with Pav. Is it true to say that Misal and Bread are more traditional combination rather than Misal and Pav?
Thank you @NandKK for appreciating my challenge post. I am glad to see you resonate with the theme.
My favorite go to breakfast is Poha, even though I was born and raised in Delhi Sadly there are not many good restaurants in Delhi to eat poha. I am eagerly waiting to visit Pune and eat Misal. I have heard so much about it. The spicy tangy gravy, over a layer of Poha and sprinkled with Sev, with a side of Pav. Parantha is my 2nd favorite breakfast.
It’s great to know that you love to eat chole bhature for breakfast, whats your facorite place to eat it?
My favorite place to eat Chhole Bhature is Bikaji or Haldiram. Because I can trust them for the quality of ingredients used rather than a road-side hawker.
TasteAtlas.
for this challenge,Hope many takes up the challenge
Sadly there are not many good restaurants in Delhi to eat poha. I am eagerly waiting to visit Pune and eat Misal. I have heard so much about it. The spicy tangy gravy, over a layer of Poha and sprinkled with Sev, with a side of Pav. Parantha is my 2nd favorite breakfast.