FOOD LOVERS CLUB 🍟🥙🌭🍕🥐🍳🍡🍝🍢🍦🍧🍩🎂🍉

[DeniGu]

Your lunch looks finger-licking delicious, @mdmkoo! Hope you shared your review and photos on Google Maps as well. 🙂

[mdmkoo]

https://goo.gl/maps/UNcPH5mHSMs 🙂

[mdmkoo]

Yummy vegetarian fare at KLIA2

vegetarian nasi lemak

 Review: https://goo.gl/maps/evb2HRDkQE52

[Moadh_AYARI]

@mdmkoo, it looks extremely delicious and healthy. Vegetarian recipies are gaininig popularity.

[TsekoV]

Thanks for sharing @mdmkoo such a delicious dish with us. This year I was also at KLIA2 sightseeing Kuala Lumpur for some hours and waiting for my flight.

Is it a traditional dish or is it something new that you have never tried before?

[kasiyanta]

Saomay

Ingredients: Potatoes, tofu, eggs, cabbage, peanut sauce. dok pribadiIt tastes sweet

[TsekoV]

This is a dish that I definitely would like to try out @kasiyanta! It is the first time I hear of the dish "saomay" is it specific for your culture and country?

[kasiyanta]

Hallo @TsekoV

These foods are vegetarian and eggs.
In Indonesia, many are piled up with roving carts.

[TsekoV]

Thanks for explaining @kasiyanta. This is quite interesting, do you usually prepare them for some specific festival or you just prepare them on daily basis?

[kasiyanta]

@TsekoV

This food is sold around. Snack food is not a staple food.
Not every meal. Only when you want it.

(Foto:Lampost/Armansyah)http://herbalalfajri.blogspot.com/2014/12/kuliner-kranggan-pedagang-keliling.html