03-12-2019
08:13 PM
- last edited on
04-19-2022
12:35 PM
by
grazittiApiTest
You say frittelle @KarenVChin ?
Well, frittelle is not a simple word, there is a world behind this simple concept of this typical Venetian sweet.
In Venice, during carnival, the people spend more or less two millions of Euros every day, just for carnival cakes, and 95% are spent for Frittelle.
We bought frittelle in one of the most beautiful pastry of Venice. Here my view of last year: https://goo.gl/maps/nnSgU8dKJzp
and of this year, of course:
Frittelle are very different from cream puffs. The dough is different, and so is the taste, and I am sure that @AntonellaGr will give more details
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03-14-2019 05:49 AM - edited 03-14-2019 05:52 AM
ciao @ErmesT and @KarenVChin
frittelle..mmmm... More details:
Antonella
05-25-2019 10:50 AM
Thank you @AntonellaGr for such amazing and interesting post, I also prefer discover hidden places where no tourists crowd ☺