That's interesting festival full of joy and happiness thanks for sharing @Flozy
Hi @Julien44 actually I am hearing first time about yam,and maybe its not available in Malaysia,but it's sounds yummy 😀😀
Yes jul I like blue cheese and burgers with extra cheese 😂😂😂 thanks for mention me
@Anonymous the SLJIVA (plum) is available and grow in many countries even in Malaysia,
Anonymous
Not applicable
05-31-201802:50 AM
05-31-201802:50 AM - edited 05-31-201802:53 AM
Re: Our culture, Our Heritage
Maybe @Julien44 and @AkmalB u are right, they are teaching us wrong on television 😁, that we have something special in Serbia!
Perhaps "Šljiva" isn't unique product in Serbia, exists in France and Malaysia as well, so we are quite same - not so different :-), but this is definitely unique - Donkey cheese!
I know France is well known for cheese and that they are really exclusive and tasty, especially the one u mentioned, but do you know about cheese made from donkey milk!
Yam has no distinctive taste, it's a special kind of food. In Nigeria, it's believed that yam from North are the sweetest, what makes a yam sweet to us is how we enjoyed it, when yam looks white, easy to peel and doesn't taste bitter(some yam taste bitter actually we say it's sweet.
New yam comes out during yam festival, although we are eager to taste the new yam but we don't call them sweet yam because we prefer our yam a little dry and at new yam festival these yam are still very wet.
Also, some tribes believe when you eat a lot of yam, you will have tendencies of giving birth to twins, it is also recorded that some researchers found out that those who eat a lot of yam has tendencies of growing fatter...
Hi@ Julien44, potatoes and yam are two different crop. Both looks like tubers. But on normality, yam is always bigger that potates. The carbohydrate in yam is more than that of potatoes. The taste differs also. I do eat yam like sometimes three times a week but it all depends on me,when ever I feel like taking it.
2022
