Happy to share that yesterday I received Eatable Cutlery presented to me by @KetanChhaniyara as a recognition for standing among the Top 12 participants of the Ditch the Plastic Spoon Challenge. 
During this memorable moment, I discovered eatable cutlery. It’s not just a product; it’s a whole new way of thinking about how we eat and how we can protect our planet.
What is Eatable Cutlery?
These spoons, forks, and sporks are made from a blend of wheat, jowar, rice, corn, and natural ingredients – 100% safe, preservative-free, and available in different flavours.
Use them to enjoy your food
Eat them after your meal! 
Why It Matters for Sustainability
- SDG 12: Responsible Consumption and Production – reduces single-use plastic waste.
- SDG 13: Climate Action – lowers the environmental impact of disposable cutlery.
- SDG 3: Good Health and Well-being – no harmful chemicals, only natural ingredients.
Flavours I Saw
- Simply Classic
- Chilly Galic
- Choco Delight
Product Range
Now available: Table Spoon, Dessert Spoon, Spork
Coming soon: Mini scoop spoons, ice cream spoons, cake spoons, candy sticks, stirrers, knives, forks, skewers, and more.
My Experience & Google Maps Review
I loved the idea of finishing my salad, ice cream, or soup and then munching the spoon – no guilt, no waste, just tasty sustainability. It’s fun for kids and practical for events, picnics, and food festivals.
I’ve shared my experience on Google Maps so more people can discover this sustainable innovation.
Read my review here: My Google Maps Review
How Local Guides Can Contribute
- Add eco-friendly businesses like this to Google Maps.
- Write reviews highlighting sustainable practices.
- Share photos to inspire others.
- Promote such innovations during meetups.
Have you ever tried edible cutlery? Would you like to see it in your city’s restaurants?
