2022
@Anonymouswow! i love this
@Nando76 wrote:PAELLA...OF COURSE!!
If you come some day to Ronda I´ll invite to my visit 😉
I need more members, please visit and ask to join group Local Guide Ronda 😉
We call that "Matumbo" in kenya
@CarloM wrote:We have amazing and exotic street foods here in the Philippines. Here are some example:
My favorite. You're only allowed to eat a couple of these. If you eat too much, it might induce a heart attack. 🙂
Deep fried crispy pork intestines.
Anthony Bourdain loves sisig. He loves sisig so much that he keeps coming back to the Philippines just to get more of it.
This one is a special kind of sisig, it's made from native lechon (roasted pig)
Lechon sisig.
You can find this anywhere in the in the Philippines.
Grilled milkfish.
I love crispy pata. Its best when you eat it with iced cold beer.
Crispy pata (deep fried crispy pig trotters)
@TaeyoungKIMWow! i feel like coming to korea, great food
@TaeyoungKIM wrote:Hi @WaweruM
In Korea we have exactly the same as what you have in Kenya for blood sausage just called differently "순대 / soondae"
It's like brothers from different mothers.
I would like to introduce to my fellow LGs with few street food in South Korea.
주먹밥 / Joomukbab (Fist rice inliteral translation)
Oh famous 떡볶이 / Tteokbokki (literal translation cooked rice cake
Same tteokbokki in zoom
Anyone tried before?
Cheers
TK
@mehmettzcogluYummy
@mehmettzcoglu wrote:kokoreç Türklerin vazgeçilmez sokak yemeklerinin başında gelir
@CarloMEWhat do you call these
@CarloM wrote:@TaeyoungKIM We tried making some korean food before at home. I don't know what they are called but very delicious.
Here are the pics.
