10-31-2018 01:17 AM
Thanks for the invitation @HiroyukiTakisawa
Japan is part of my bucket list., One day I will come... 🤗
10-31-2018 02:57 AM
Yeah, the flavor is very important for a good food and drink.
I love also coffee. One of the interesting points of coffee is it changes its taste by flavor. The relationship of the human sense of taste and brain is one of the very interesting themes for all cooks:)
10-31-2018 03:24 AM - edited 10-31-2018 03:25 AM
Wooo, @Sagir!
It sounds great!!! At that time definitely let me know it, please!
10-31-2018 03:53 AM
Hey @HiroyukiTakisawa,
As always amazing post and great photos. Thank you so much for sharing. Soba is one of my favorite Japanese dish. When I was in Japan before 2 years, there was a Soba making workshop and I tried to make it. It was а memorable experience. Here are some photos.
Due to the volume of private messages Google Moderators receive, I do not read or respond to private messages. Please post publicly so others may benefit from your discussion. If you require urgent assistance, please tag a Google Moderator. Thank you!
10-31-2018 06:46 AM
Hi, @Ivi_Ge
It's a great experience!
My friend seems to make Soba this weekend. I have done it too but I forgot because it was a long time ago.
Someday I want to learn it again 😉
I hope a lot of foreign people to know Soba's charm. Thank you for sharing your good experience information and photos!
11-01-2018 08:49 AM
@HiroyukiTakisawa besides you teach us what is soba; you get us more important information to eat and enjoy this Japanese dish such as what other ingridients can accompany the soba, preferably eating when it gets cold and you advice drinking the water where the soba was cooked. Excellent post, as always!
11-01-2018 11:00 AM
@HiroyukiTakisawa, your recipe seems to be delicious. Here (in Tunisia), we rarely consume buckweet, it's used to make Crêpes (the famous french Crêpes Bretonne). You should give the tips and the tricks to make my own Buckweet Soba (as i have a deep passion to pasta). Cheers
11-01-2018 04:59 PM
that looks so good!!!!!!!
11-01-2018 06:46 PM
11-01-2018 06:51 PM
Hi, @Moadh_AYARI
Unfortunately, I don't know how to the detail of making Buckwheat flour.
So I suggest. Come to Japan and try to attend a Soba making workshop like @Ivi_Ge 's post!
I'll be big welcome you! Hahaha :-)))