The season of New Soba:Buckwheat flour Noodle in Japan (新そばの季節)

[hereisFU]

金子半之助 is my favorite Buckwheat flour Noodle store in Taiwan!!!

[Anonymous]

 I have been late.  This is awesome!

[HiroyukiTakisawa]

Wow, thank you for telling me that interesting information @hereisFU

I found it near Taipei Station just now! Thank you 🙂

But I love Taiwan food, I don't know I can earn a chance Lol

[HiroyukiTakisawa]

No prob! Thank you @Anonymous

Let's enjoy japanese foods together!
I want to try again eating Oyster together with you;-)

[mariyama]

Wow, it should be really nice. I want to go to Japan just to try it out 🙂

Here in Brazil yakisoba is still the most famous, but lamen houses is spreading all over the city, at least here in Sao Paulo.

[HiroyukiTakisawa]

We will welcome you!  @mariyama

Yakitori also nice! It is good with Sake:-)))
There many kinds of Yakitori all over the world. I like also to see them. Someday, introduce your country's unique Yakitori!

[SeánC]

Sadly I didnt see this prior to my trip to Tokyo last week.  I do love Soba and i would love to have more of a chance to get into the different types.  I am also a huge fan of the cold soba noodles, which is not normal for westerners to eat them as such.

[HiroyukiTakisawa]

Actually, you are right.

But thank you for loving Soba @SeánC 🙂

[Mamalc9949]

My problem is they aren’t gluten-free. 

[HiroyukiTakisawa]

Hi, @Mamalc9949

The gluten-free soba exist. Juwari-Soba(十割そば) is used 100% buckwheat flour, and buckwheat flour does not contain gluten. So, Juwari-Soba is one of the famous gluten-free foods in Japan. If you try to eat Juwari-Soba, I recommend a Juwari-Soba specialty shop because a restaurant that is providing Juwari and another soba together is not safe for you. Try to search it:-)