Hello everyone, I would like to share my first experience trying vegan food. Last evening after my yoga training, I had a good time trying vegan soup at GoGreen Vegetarian Restaurant and the simple restaurant under my yoga class. Now let me describe the taste of the soup I tried, the soup without meat, but the taste was like I had meat in my mouth.
In the bowl of my soup were included many kinds of vegetables, like Chinese cabbage, pumpkin, taro, water morning glory, carrot, and mushroom, and similar ingredients designed to look like meat, and I guess those meats may be made from soybeans.
That was the first time I tried the vegan soup and deep-fried mushroom at GoGreen Vegetarian Restaurant, and the taste was very delicious and acceptable as the first experience. The location is easy to find and quite surrounded by many restaurants and also provides space for car and motorcycle parking.
In addition, I had a chance to chitchat with the owner of the restaurant, Madam Changlang Prum, and ask her about the restaurant’s signature menus, and she told me the most popular is called “Soup Rikreay,” meaning “Happy Soup,” and she also added the soup is cooked from local organic vegetables that are grown by the people in the communities.
The creative and talented entrepreneur woman also cooks the ready-to-eat vegan Soybean Kapi Pao, Fermented Soybean Paste for someone interested in vegan foods, and everyone can look for those foods at the restaurant, the Facebook page GoGreen Vegetarian Restaurant, or the business number 096 841 7077.
For somebody who wants to try vegan food, I would like to recommend the GoGreen vegetarian restaurant, and I will share the social media page and Google Map below and hope you enjoy your trip in my rich culture country.
#Connections&Celebrations | Week 46 • November 10 – 16 2025
Cambodia Community Spotlight 2025
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