02-11-2019
07:07 AM
- last edited on
04-19-2022
03:33 PM
by
grazittiApiTest
I went back to my hometown at Spaoh, Sarawak Chinese New Year last week, i get a chance to go and search for Sago Worms with my aunty.
One of favorite dish for Melanau people in Mukah Sarawak. In Sarawak you can buy this sago worms for Ringgit Malaysia 10 for 20 worms only. The taste, the texture is so soft and juicy when it get into your mouth and crunchy if you hit into its head. Haha. But i like it so much!
02-11-2019 07:47 AM - edited 02-11-2019 07:48 AM
Hello @Diana_umbat,
Thank you for sharing your experience with us, I really enjoyed reading it. Honestly, I've never had the chance to taste sago worms, but I think I won't mind doing it, as I'm very open to different tastes and world cuisine in general.
Is there any particular period when you go for the search for sago worms, or they are available all the time? I'm asking this question, because in Morocco, we love to eat snails soup, and usually we go to collect them after the rain as they go out.
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02-11-2019 08:08 AM
@BorrisS thank you. I think you should try it. Like in Thailand they fried it until all the things are same and no more original taste.
02-11-2019 08:11 AM
@BorrisS @There are season for this sago worms. You cannot find it all the times. Depending on the rotten sago trees that they lived.
02-16-2019 04:03 PM
Hello @Diana_umbat
Thank you for sharing this with us
We eat that here in Cameroon 🇨🇲 also
nice 👍🏾
02-16-2019 10:10 PM
@nkwetche wow, thanks.
Juicy and chewy right.. i like it so much. You can deep fry, soup, fry with onions & eggs, whatever your taste better.