Hello @KetanChhaniyara , many thanks for sharing. Look at this beautiful, wholesome South Indian meal served traditionally on a banana leaf — simple, sustainable, and soul-satisfying. From piping hot rasam to crispy papad, fluffy rice to fresh sabzis, and a sweet ending with payasam — everything here respects our roots and the environment.
But imagine if a plastic spoon was part of this picture. It would immediately disrupt the harmony.
Why Choose Reusables?
Plastic cutlery is used for just a few minutes, but its environmental impact lasts for hundreds of years. It pollutes oceans, harms wildlife, and piles up in landfills. Most of it can’t even be recycled properly.
Make the Shift:
Ask for steel or reusable cutlery at restaurants.
Carry your own reusable spoon and fork if you’re on the go.
Encourage eateries to adopt sustainable serving practices, like this banana leaf meal.
This isn’t just a food photo — it’s a call to action. Let’s respect the planet as much as we respect our traditions.
#DitchPlastic #SustainableEating #EcoFriendlyDining #BananaLeafMeals