@curatorofmemory, Pohe is a quintessentially Puneri or Maharashtrian breakfast item, but the Indori or MP versions are also popular because of the Marathi influence there historically.
Die Frühstücksspeisen sehen sehr gut aus. @TusharSuradkar
Allerdings könnte ich Pohe erst als Mittagsessen vertragen. So früh am Morgen ist für meinen Magen das Brötchen gut und lecker.
Bun Maska and chai is a delicious combination. I also love Pohe made at home but the one you shared looks delicious, served with misal right? Thanks for sharing @TusharSuradkar
Poha is my most fav breakfast I can have almost everyday. The poha in Pune looks so so delicious and that bun masks looks mouth watering. Good clicks @TusharSuradkar
@TusharSuradkar wow this looks pretty tasty ..poha is a simple yet heart warming meal and I love it! Bun Maska is great too..simple and ready in a jiffy.. the name of the outlet is different Jaika chai 89.. it is their 89th outlet? Thanks for your participation
Pohe is one of Pune’s most beloved breakfast staples, enjoyed by locals every morning.
It’s made with flattened rice, tempered with onions, mustard seeds, curry leaves, and often garnished with fresh coriander and lemon.
A squeeze of lime and a sprinkle of sev or peanuts give it a signature Pune twist.
From roadside stalls to family kitchens, Pohe is a comfort food that defines Pune’s breakfast culture.
Affordable, light, and flavorful, it perfectly captures the city’s love for simple yet satisfying meals.
Nice post