If someone ask me what is you missed as a expat in Malaysia. My common answer is Bangladeshi Street Foods. When I found Bangladeshi food in Malaysia, I ran there as soon as possible. Whenever I came to know that I am getting a Bangladeshi food in a new shop in Cyberjaya, I come to test.
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@PavelSarwar I just love Sringara!
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@PavelSarwar āĻāĻšāĻž! āĻĸāĻžāĻāĻžā§ āĻāĻ¸āĻžāĻ° āĻĒāĻ° āĻ°ā§āĻā§āĻ˛āĻžāĻ° āĻŦāĻŋāĻā§āĻ˛ā§ āĻāĻžāĻāĻžāĻĒā§ā§āĻž āĻā§āĻ¤āĻžāĻŽ, āĻāĻ āĻŦāĻāĻ° āĻ
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@PavelSarwar we can come here to eat next time. Share the location on Google Maps.
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@StephenAbraham You are always invited
Location: https://goo.gl/maps/MK4UZaAiPyo
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Hi @PavelSarwar ,
Bangladesh street food in Malaysia looks finger-licking delicious! I know what itâs like to miss your favourite foods when living in another country, so Iâm happy you found this place.
Iâm curious, what is sringara filled with? Iâve tried samosa in a local Indian cuisine restaurant, and it had a mix of vegetables inside.
And what is a piyajo?
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@DeniGu Yes Bangladeshi cuisine always delicious. Bangladeshi Pitha (Cake) if you have time you can read this post also.
Shinghara- The Bengali Version of Samosa
Shingaharas are fried deep in vegetable oil to attain the perfect golden brown colour. Ingredients for Singara are Potatoes, green chillies, green peas, cauliflower florets, fresh coriander leaves, peanuts, raisins (golden / brown), ginger, cumin seeds, red chili powder, cumin powder, bahja mosla, Salt, oil.
Piyajo also known as Piyaji. Itâs a famous Bengali Snacks. Muslims are eat Vegetable Crispy Piyaju mostly on Ramadan Time. Ingredients for Piyaju are various types of vegetable, Onion, Oil, Mashala, chili powder etc.
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Thanks for getting back to me, @PavelSarwar .
These snacks sound very rich in taste! Iâll have to check if thereâs a restaurant serving Bangladeshi cuisine in my area as I got very curious how it tastes like.
I remember reading your post about the pitha festival in Kuala Lumpur and quite liked it! Thank you for sharing it again.
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@DeniGu You can come in Malaysia or Bangladesh. Let me share with you one interesting thing about me- I have a Google Photos album about food only which foods i taken after move in Malaysia. ha ha ha.
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Hahaha, thatâs great, @PavelSarwar ! I also love taking photos of my food everywhere I go. :))
Feel free to share your Google Photos album here, Iâm sure many of us foodies will appreciate it!
I visited Malaysia a few years ago, but youâre giving me a great reason to visit again. Or even plan a trip to Bangladesh!
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@DeniGu I moved in Malaysia two years back and I fall in Love with Malaysia only for food. Sometimes my wife @SumaiyaZafrin say that sometimes I love food more than her. The fun facts about me is I can eat any types of Halal food. If you make a plan to visit Malaysia or Bangladesh let me know. I can guide you for food must be. In Bangladesh I already visited most of the districtâs. Different District has different types of special foods. And Malaysia you can find every types of food. Malaysian, Bangladeshi, Indian, chainise, Arabian, Middle East . Ha ha ha.
Personally I donât love to cook in home, I love to eat in different restaurants, different restaurants means different flavours.
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I also love singara. But yap @PavelSarwar loves food very much thn me hahaha @DeniGu
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I feel like I should start making more solid plans to visit Malaysia, @PavelSarwar ! :))
Iâm a restaurant-goer myself, so I understand your thrill when you go out to dine with @SumaiyaZafrin .
Have you thought of creating a Google Maps list of all those wonderful eateries you mentioned? People in your area would really appreciate one such list of recommendations, especially since itâs so diverse! I know I would appreciate it. 
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@PavelSarwar wow we south Indians love Samosa and Jilebi a lot.
Those pictures look like the one we have here in India .
Best Part is even though we are many miles apart out traditions do match alot resembling oneness .
@StephenAbraham count me in for food places . would love to be a part of food crawls .
@SaifIS what is the filling inside the samosa?
We have smashed potatoes or minced meat .
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@NarenChandra I canât describe really. We also have mashed potatoes but in Bengali, we call it âAloo Vortaâ. Sometimes we make by boiling the potatoes and mixing onions and chilies to mainly have with plain rice. We also fry it and call it âAloo Chopâ.
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@DeniGu sure plz, make a solid plan for Malaysia. When @SumaiyaZafrin and me stay together, we love to eat Arabian food specially kefsa chicken or mandi rice and off course adani tea. sumaiya very much familiar with Arabian food bcz she born and lives in KSA until 2013.
Yes, I have list realated to food.
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Shinghara- The Bengali Version of Samosa
Shingaharas are fried deep in vegetable oil to attain the perfect golden brown colour. Ingredients for Singara are Potatoes, green chillies, green peas, cauliflower florets, fresh coriander leaves, peanuts, raisins (golden / brown), ginger, cumin seeds, red chili powder, cumin powder, bahja mosla, Salt, oil.
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I really like samosas and jalevi and generally I take jalevi in my breakfast with dahi(curd). Thanks for sharing This amazing recipes. @PavelSarwar
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@Chandramani_gole Near my apartment at Cyberjaya recently opened a new Bangladeshi food stall. Everyday 3pm to 9pm Jilapi, singara, chola are available here. I am eating almost everyday now.
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