Pozole is typically served on New Year’s Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos in Mexico.
It is made from hominy, with meat, typically pork or chicken. It can be seasoned and garnished with shredded cabbage, onion, garlic, radishes, chile peppers, avocado, salsa or limes as you can see in my photo.
Thank you for sharing the delicious looking picture with the community. I have never tried a soup with avocado. It looks tasty! Did you make it by yourself?
I am sure that some Local Guides will try to make the soup with the help of your post and the ingredients you have written in it.
As it looks like this is your first time posting, why don’t you heck this article New to the community for more information about the Local Guides programme in case you have any questions.
You can review this post What makes a good post? which lays out the best practices for writing a good post on Connect.
And last but not least, don’t forget to Introduce Yourself and tell us more interesting facts about you.
Thank you very much for welcoming me. Answering your question, I didn’t make this soup, and of course! I hope some local guides try to make this traditional soup.
Finally, thanks for the articles, I’m sure they will help me improve my next post, including my presentation.
Great to hear that @OswinBravo but if you did not make the soup, then where you had it? Is it a nice cosy restaurant?
You can leave your review and photos of this place on Google Maps. It’ll be of great use to other Local Guides who are looking for more information about the place they’re visiting before going there. You can find more information about it in this article Write reviews and add ratings of places, feel free to check it out.
Cucumber, lemon and sugar, sounds like a really interesting combination. I don’t think I’ve ever tried anything like that @OswinBravo is it refreshing for a hot day?
