Ogiri igbo is a flavoring made of fermented oil seeds, such as sesame seeds or melon seeds and castor oil seed.
Ogiri is best known in West Africa and popularly used by the Eastern and Western Nigerians. In traditional Eastern Nigeria, it is used in preparing all kinds of soups like onugbu soup, ora soup, egusi soup and Some times the native tomatoe stew. It gives the delicacies a certain natural delicious flavour that would keep you wanting more. Ogiri igbo is also a major ingredient used in preparing Abacha.
Ogiri igbo is made from castor oil seed. This got me pondering the numerous things that nature has to offer. Castor oil we all know is used on infants, also helps to grow the hair.
I always used to think castor oil seed didn’t grow in Nigeria, I was truly amazed when i discovered it grows in its abundance in the communities close to me.
During the Christmas holidays i was oppotuned to discover the castor oil seed in a nearby community.
@Austinelewex could you believe in our country when small children have seweer constipation medicine didn’t cure them then Kidz drink casteroil and they get relief from constipation
@Muhammad_Usman thanks for sharing. I think castor oil is also used to aid easy child delivery. This I am not so sure of but i always see pregnant women purchase castor oil once their delivery gets close.
@Austinelewex I am glad this post and picture have informed you on this. I was in awe when i made the discovery, I didn’t know this before now. And to think the seed grows in our nearby communities…amazing!!!
@user_not_found no it is not a fruit, it is an oil seed just like you have sesame seeds. The castor oil is gotten from the seed through some processes but then the ogiri flavour comes from the fermented oil seed and it gives an unbeatable taste to our native delicacies.
Enough, but nothing is impossible. The territory of our country is large. Sometimes it really takes a long time to get through the route. I have not been to Siberia.