Hi @Corpi46 ,
Please excuse my reply in English.
Can you tell us more about this dish? I’m really curious about what the ingredients are. It looks equally delicious and beautiful!
Since you’re new here, why not also share more about yourself and get to know others in our monthly Introduce Yourself topic?
Hi, @DeniGu
Kokotxas normally come from either hake or cod and they are in essence the throat of the fish, an off cut from right under the gills of the fish that years ago used to be discarded and these days in considered to be a delicacy on the plate. Is commonly used in the Basque Kitchen.The dressing is mix of onion, garlic, coconut, lime, yellow aji, olive oil, salt & pepper.
I tried in a famous restaurant in San Sebastián, Spain. Called “Arzak”. The chef is Elena Arzak, an extraordinary woman.
Hey @Corpi46 ,
Thank you for these details. When I get the chance to visit San Sebastián, I’ll make sure to go to this restaurant and order Kokotxas en su onda. 
Hope you also left your review on Google Maps, the owner and future customers will really appreciate it!