One of the best local Ethiopian food visitors of Addis Ababa have to try.
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Hello @Muluken-Girma ,
Thank you for sharing this interesting dish. As far as I can see from the photo, there are several things in a single place. How is it eaten? Do you mix everything and eat it or one by one? Is it suitable for vegetarians?
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Dear BorrisS,
Thanks for asking!
Enjera (or Injera) is the flat pancake which basically comes all the different foods. So, we use our fingers (right hand traditionally) to tear a piece of Enjera, pinch whatever you want to eat and make a mouthful roll. Enjera is prepared from tiny local grain known as Teff which is rich in carbohydrates, protein, calcium, iron, phosphorus and it is naturally gluten free. So, Enjera is very suitable and healthy for vegetarians as well. When it is prepared yeast is added to the dough. That’s why you see such pores and spongy structure.
Thanks again Borris
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Hello @Muluken-Girma ,
Thank you for the details, very interesting and looks really tasty. As a person who grew up in Morocco, I am used to eat with the right hand too.
Happy New Year and you can tag Connect members in your posts by writing @ before their name. This way they receive a notification and know that you are trying to communicate with them directly.
Thank you @BorrisS for your tip in addressing specific user
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