Yesterday we had a food crowl meet-up organized by @Jesi in Los Canchitos Parrilla in Buenos Aires Argentina. I wanted to share some of the photos of the Asado we ate. Surely, she will be uploading the detailed meet up recap soon, with more details!
No, @Vinay8484 , es el tĂpico asado Argentino en una Parrilla de un barrio de la ciudad de Buenos Aires, una de las tablas contiene lo que se denomina como anchuras, morcilla, chinchulines (lo que serĂa el imtestino delgado de la vaca) y otras partes, como riñón, etc.
Saludos Farid
For the case that has difficulty, in reading my answer, in the upper left part of the screen, in the drop-down menu of languages, you can select the language, in which you want to read the post.
A veces pienso en convertirme en vegetariana, pero cuando veo fotos como estas y se me pasa volando jajajajaja!!! Tremendas @Cecilita !! Sos muy crack!!
@SebaasC , realmente comimos un montĂłn! Estaba todo tan rico que no se podĂa parar de comer.
Respecto a tu pregunta… algunos compartieron un rico Malbec y el resto gaseosas y agua. TenĂamos algunos conductores en el grupo asĂ que hubo que controlarse…
I, without a doubt, want to eat an Asado Argentino! And the photos, by the way are splendid. Thank you so much, @Cecilita , for sharing some highlights from the food crawl. That’s it, I’m putting Argentina to the top of my bucket list.
I am very happy to hear that you will put Argentina in the top of your bucket list! If you come to Argentina, do not hesitate to go to a Parrilla to eat an asado! It is so yummy!
Thanks for your comment about my photos also!!! You are so nice!