Crvena rog paprika 😇

[renata1]

Paprika je vjerojatno najpopularnije povrće na svijetu.

Potječe iz srednje i južne Amerike i proširila se po cijelom svijetu.

Danas postoji oko 50 sorti paprike.

Sadrži vitamine A, C, B6. Sadrži i magnezij.

Ima ljekovita svojstva. Pomaže za zdravlje očiju i za zdravlje kože.

Ima antikancerogena svojstva, štiti od raka prostate.

Potiče i rast kose.

Koristim ju u raznim salatama, za pripremu ajvara, pečem ju ili jednostavno jedem sirovu.

Pečenje paprike:

Papriku obrišem sa mekom kuhinjskom krpom ili mekim papirom.

Očistim peteljke i prerežem na pola.

Pečem svaki komad nekoliko minuta.

Kad je pečena stavim u najlon vrećicu ili posudu sa poklopcem dok se ne ohladi.

Kad je hladna ogulim kožicu.

Začinim sa soli, malo jabučnog octa, malo crnog bučinog ulja i malo češnjaka.

Prefino!

Obožavam!

Da li Vi volite jesti papriku?

Na koji način?

Da li ju pečete?

???

[Austinelewex]

Hello @renata1

I can’t imagine posting anything about pepper. However let me tag foodies like @OlgaKlimchik @FalguniP @mockata2 @Izumi and @Ant_Bad_Yogi to see what they have to say about baked pepper.

Here in Nigeria, we only use pepper as a spice.

Best regards.

[Ant_Bad_Yogi]

@renata1 @Austinelewex I think I have had roasted peppers with something (main dish). Thank you for sharing the nice content and the recipe with us.

[mockata2]

Hello @renata1 , I want to congratulate you on the photos of roasted peppers! I really like roasted peppers ?
We Bulgarians love to eat roasted peppers seasoned with garlic and vinegar.
Today, after seeing that @Austinelewex tagged me to see your post, I remembered that there were roasted red peppers in my fridge that we baked on Sunday. I decided that now is the time to peel them and sprinkle with a little garlic and apple cider vinegar and take pictures and share them with you.

Best regards!

[renata1]

Zašto ne možete zamisliti da objavite nešto o paprici @Austinelewex

Zašto?

Ne volite jesti papriku?

Pozdrav i Vama

[renata1]

Hvala Vama na komentaru.

Hvala Vama na čitanju @Ant_Bad_Yogi

[Austinelewex]

@renata1 if there is any award of best Local guide to reproduce someone’s recipe, it should be given to @mockata2 . He is an awesome Local guide who tries out generally Everyone’s food and meals.

I am greatly pleased.

Thank you for sharing this with us here on connect @mockata2

Your picture looks great.

Take a look @Ant_Bad_Yogi @OlgaKlimchik @Izumi

Best regards.

[renata1]

Hvala Vam na komentaru @mockata2

Drago mi je da Vam se sviđa objava.

Znači i Vi ste ljubitelj pečene paprike, kao i ja ?!

Vidim da ju pripremate na potpuno isti način kao i ja.

Pozdrav iz Hrvatske

[mockata2]

Thank you @Austinelewex your recognition to me!
I like to try the food of different peoples and whenever I travel and when I visit a local restaurant I always order the food that is local and then I evaluate it.

Of course there are foods I can’t watch, let alone try them like “Tantalizing Taste of Termites”

I have not forgotten about your post with the recipe of “Unusual sauce (Carrot stew)”, which I have to repeat and try

I really like roasted peppers @renata1 , but I am very uncomfortable peeling them
Croatia as well as Bulgaria are Balkan countries and we are quite close as a people, traditions, customs, food.
I only passed through Croatia without stopping on the way to Italy.
This year I had plans to visit Croatia and explore the country in detail, but with this situation with C-19 I failed my plans, but next year life and health and it will happen.

Best regards!

[Sophia_Cambodia]

@renata1 interesting, actually we use this pepper as a smoked one and use as an ingredient to red curry. It gives red color well and also very hot!

[Izumi]

@Austinelewex thanks for letting me know. @renata1 roasted paprika looks delicious. I also sometimes eat roasted paprika. @mockata2 recipes and photos are also great. Garlic is appetizing, isn’t it?

I’m thinking about what to introduce about paprika or bell pepper dishes. So please wait a moment.

[Izumi]

@renata1 @Austinelewex

I had two peppers at home, so I bought paprika and made them. Bell peppers are unripe paprika and are a bit bitter. But when cooked, the bitterness is delicious.

Peppers cut in half

Stir-fried pork and peppers

Sprinkle pork with soy sauce and a piece of grated garlic as a seasoning. Cut two green peppers and 1/2 paprika into thin pieces.

200 g thin sliced ​​pork

Cooking sake 1 tbsp
2 tsp soy sauce
1 tsp sugar

1 tbsp oil

1/2 tsp chicken stock powder

Oil to a frying pan heated over medium heat. Stir the seasoned meat, add peppers and paprika when the color changes, and fry. When the vegetables become soft, add all the seasonings and turn off the heat when the whole taste is familiar.

I introduced Japanese pepper dishes.

[renata1]

@mockata2 hvala što ste pročitali moju objavu, što komentirate i hvala na fotografiji vaše pečene paprike.

Odlično izgleda i sigurno je jako fina. I ja tako pripremam.

Da Vam se lakše guli kožica, morate ostaviti pečenu papriku da odstoji u najlon vrećicu ili u posudi sa poklopcem.

[renata1]

@mockata2 drago mi je da želite posjetiti Hrvatsku.

Predivna je vidjet ćete.

Svi se nadamo da će ova situacija sa covidom19 se smiriti, proći i da će ponovo doći sve u nekakvu normalu.

Sljedeća godina će valjda biti zdravija i normalnija od ove.

[renata1]

@Sophia_Cambodia hvala Vam na komentaru…

Eto sad sam naučila nešto novo

[renata1]

@Izumi hvala Vam što ste pročitali moju objavu.

Hvala što komentirate i hvala na vašim prekrasnim fotografijama i odličnom receptu.

Izgleda super ukusno.

Kombinacija svinjetine i paprike, mmmmmm.

Volim, obožavam to!

Pozdrav iz Hrvatske

[Austinelewex]

Wowo @Izumi

This is really wonderful. This can serve as a single post on your own and generate much comment.

Thank you so much for Introducing Japanese cuisine to us here on this @renata1 post.

I know that @renata1 will be greatly pleased.

Best regards.

[renata1]

Naravno da sam zadovoljna @Austinelewex Sretna sam kada ljude zanimaju moje objave, kada pišu, komentiraju, stavljaju fotografije…

Hvala Vama, jer ste vi zapravo zaslužni za ovo “druženje”

Pozdrav iz Hrvatske

[OlgaKlimchik]

@renata1 Though paprika likes warm climate it grows well in Belarus also, moreover it’s imported from neighbouring countries.

Now there is a season for paprika and it’s great. There are a lot of tasty dishes with it, raw, stewed, fried purely or with meat, stuffed.

In winter my family likes to eat canned paprika or to prepare something from frozen paprika.

I like your variant of preparing, but somehow I rarely make it, today I couldn’t resist while looking at your photos:

And here the vegetable stew with paprika and eggplant which is in my refrigerator right now, I prepare such with different vegetables more often:

@Austinelewex , @Sophia_Cambodia If it’s possible to buy paprika in your countries and it’s not too expensive, you should try to prepare something from it, any variant will be tasty. Really I can’t imagine autumn kitchen without it.

@Izumi We have two species of pepper: sweet and bitter. The pepper I use in daily meals isn’t bitter at all (though sometimes it may occur pollinated from bitter pepper and spoil the taste of the dish).

[Izumi]

@OlgaKlimchik Your vegetable stew looks very good. I want to eat.

And I didn’t know canned or frozen paprika. Canned and frozen processed paprika are not found in Japan. I learned that each country has a different distribution method.

Also, bitter peppers are common in Japan. Paprika has been imported for about 30 years and has become popular.

As you say, peppers are bitter, so it is one of the vegetables that some people dislike. Actually, when I was a kid, I couldn’t eat bitter peppers.