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This dish is popular in Yemen considered a high energy dish that is served for breakfast or during colder days. In Aden , restaurants also serve this dish for lunch and dinner. There are different ways of preparing this dish, each region having its unique way. The common denominator is bananas, and if it not present, the dish is not considered masoub.
YEMENI call it SHUMMATI , which roughly translates as a mash with natural honey.
When preparing the royal bread , we added fresh dates to the mix. We combined two dishes: feetatimir (a mash with dates) and feetamuus. In the Arabian Peninsula, feetatimir is known as areeka.
Since it’s your first post I would like to recommend you to check out these posts 14 helpful tips for using Connect and What are the Connect topics?
Here on Connect we have a special Food & Drink thread where Local Guides “Discuss culinary destinations, dishes, and drinks to try from around the world”.
Thanks for sharing about your local food with us! Do you eat it for dessert or like sweet breakfast?
Looks so yummy! I like fresh baked bread and honey!
Your bread looks tasty, bread is good with honey @AbdulhalimYahya
Hello @AbdulhalimYahya ,
Welcome to Connect!
Thank you for sharing this photo with us, the meal looks very delicious! Did you make it on your own?
Since this is your first post, please take some time to read the following articles which will help you in the Community: How to choose a topic for your Connect post and 14 helpful tips for using Connect.
You can always introduce yourself and get to know other Local Guides via our monthly topic Introduce Yourself - July 2021.
I have removed the Arabic language label from your post as it doesn’t contain such. Only posts written in a specific language should have the corresponding label. You can find more information in this article: How do I find posts in my preferred language?
PS: I have moved your post to the Food and Drink section on Connect, the place where Local Guides share pictures of dishes and beverages.