Thank you for this precious list. I will note it for my next trip to Barcelona, a city that it’s still in my heart.
I know that originally patatas bravas are from Madrid, but I never had the chance to compare them with Barcelona’s ones. Is there any difference in the choice of ingredients or in the preparation?
Also, do not forget to leave a review on Google Maps about the places that you listed. To do that please follow the tips in Create a list of places.
Yes, patatas bravas were invented in Madrid around 1950-1960. On the 1970’s, Bar Tomás, in Barcelona, intruduced their new formula: “allioli” (aioli) and a touch of spicy oil (mixture of spices marinated in olive oil).
Nowadays, Barcelona is the paradise of patatas bravas, there’s thousantds of versions of this tapa.
I’ve tasted around 800 different bravas since 2009, when I started my blog,[Redacted]
I’ve edited your comment because promotions of any kind are not allowed on Connect. These include self-promotion, commercial promotion, etc. Please revise the Local Guides Program Rules.
Please also note that I’m going to remove the Spanish language tag from your post as it is in English. Only posts written in a specific language should have the corresponding label. You can find more information in this article How do I find posts in my preferred language?.
P.S.: If you would like to mention someone in a post you can type the @ symbol followed by the person’s name. That is how the person will receive a notification and will be able to reply to you.
