Beguni - A crispy bengali snacks item

[PritishB]

Hello foodie friends!

Do you like crispy food items?

Pic- Beguni (বেগুনি ), a very popular Bengali snacks item made from Brinjal (বেগুন ), kept on a plate

Now, I am going to share with you the recipe for making Beguni, which was made by me with the help of my mother.

Ingredients-

1. Brinjal (বেগুন)
2. Gram flour (বেসন)
3. Cooking oil as required
4. Salt (লবণ)
5. Turmeric powder (হলুদ গুঁড়ো)

Procedure-

1. Using a sharp knife, slice brinjal into thin slices. Take a very little amount of salt, turmeric powder in your hand and spread over the brinjal slices.

2. Take a deep wide bowl and add gram flour, spread salt, and turmeric powder over it.

3. Mix everything of step-2 and add water to make a medium-thick batter.

4. Now take brinjal slices and dip them into the batter, coat both sides perfectly

5. Now, take a pan and put cooking oil, and let it be hot for 5 minutes approximately.

6. Then gently slide one coated piece into the hot oil.

5. Fry the Beguni on medium heat from both the side till they become golden and crispy.

6. Take it out of the pan.

Now the Beguni is ready to serve with family and friends.

Would love to hear what do you think about this item, or have you ever eaten this?

Thank you all foodie friend for your attention here.

Happy Guiding!

[SirajulAzad]

@PritishB

one of my favorite snacks, specially during ramadan. Thanks for sharing.

[KalyanPal]

ঝিমঝিম বৃষ্টি আবহাওয়া সাথে গরম বেগুনি ও মুড়ি । বেগুনির ছবি দেখে জিভে জল আসছে ।

@PritishB

দাদা, পোস্টটি করার জন্য অনেক ধন্যবাদ । ভালো থাকবেন ।

[RosyKohli]

@PritishB

Thanks for sharing it. It’s my favourite every durga puja time they serve it with khichdi . Last time I specially made .I was having carving for it. Today again saw your post it looks yummy . Photo are beautiful.

[Paramita_titli]

Wow!! It’s one of my favorite snacks. @PritishB thank you for sharing the recipes with step by step photos to help others to make this snack very quickly

[PritishB]

Kindly tagging our beloved

@Sophia_Cambodia @SarahKa @Ewaade_3A @NeshaMC @SilvyC @Cecilita @UyenHuynh @LaloPadilla @Erna_LaBeau @Nyainurjanah from outside Bengal and India, to have a look to this popular Bengali snacks item .

My gentle question is have you ever tried this type of food with Brinjal?

Stay safe and happy! Thank you again for reading the post.

[Velvel]

Yes, I like crispy food both of the sweet and savoury taste @PritishB

One of my favorite is crispy fried banana

What is Brinjal? Is it some kind of fruit?

[PritishB]

Dear beloved @Velvel , thank you for your comment here. I also like crispy fried bananas very much.

You can click here to know about brinjal. I hope you have all eaten brinjal in some other recipe, and the name is different in Indonesia.

Stay safe and happy.

Happy Guiding!

[Velvel]

Oh… Brinjal is eggplant @PritishB

When you said that, I saw your photo again and just realized that it was eggplant.

In Indonesia, may people like Terong (Indonesian language for eggplant). But I haven’t seen crispy fried eggplant like you made.

And unfortunately, I don’t like eggplant

So, I prefer another crispy fried food.

[MukulR]

অনেক সুন্দর হয়েছে। বেগুনি আমারও খুব প্রিয়। বিকাল বেলা ছোলা,পিয়াজু,বেগুনি আর মুড়ি সাথে সরিষার তেল হলে আর তেমন কিছু লাগে না দাদা। সুন্দর ছবি আর রেসিপির জন্য অনেক অনেক ধন্যবাদ @PritishB । ভালো থাকবেন।

[Designer_Biswajit]

@PritishB

ছোলা মুড়ির সাথে বেগুনি! শুধু আমার নয়, প্রায় প্রত্যেক বাঙালিরই পছন্দ! ধন্যবাদ দাদা সুন্দর এবং সহজ রেসিপি জন্য।

যাই হক, কিছুদিন আগে বাসায় একই পদ্ধতিতে বেসন দিয়ে পটল ভেবেছিলাম। জানিনা এটার নাম কি? তবে বেসন দিয়ে বেগুন ভাজি করলে যেহেতু তাকে ‘বেগুনি’ বলে, তাই আমরা বেসন দিয়ে পটল ভেজে নাম দিয়েছি ‘পটলিনী’! একদিন বাসায় ট্রাই করে দেখতে পারেন। এক্ষেত্রে অবশ্য পটলের বিচি ফেলে হালকা লবন দিয়ে কিছুক্ষণ সেদ্ধ করে নিতে হবে।

[Aslam_hossain]

Thanks for sharing with us a beautiful recipe.Purple is one of my favorite foods. I eat one purple every afternoon.

By

Aslam hossain Sujon

Rajsahi from Bangladesh

[BidurC]

দেখেই জিভে জল চলে এলো দাদা।

বাঙালির এই প্রিয় মুখোরোচক বেগুনিকে কানেক্ট ফোরামে তুলে আনা ও তার রেসিপি কে আমাদের সকলের সঙ্গে ভাগ করার জন্য অসংখ্য ধন্যবাদ দাদা।

খুব ভালো থাকবেন @PritishB দাদা ।

[BijohnAdams]

Feeling hungry @PritishB bhai.

Brinjal pokora (chop) is my favorite. Thanks for sharing the popular recipe.

[ShafiulB]

@PritishB Only one piece?

Is it available or stock out?

So mouth watering, Yummy!

Thanks for Sharing,

Happy Guiding!

[PritishB]

Thank you so much @SirajulAzad for your comment here. Glad to know that it is one of your favourite snack.

Stay safe and happy.

Hope we will meet someday in Dhaka or Kolkata.

#HappyGuiding

[NareshDarji]

I’ve never heard about this bengali snack @PritishB but it’s looks very delicious. Will surely try to coke it on my home.

[LaloPadilla]

Thanks for tagging me @PritishB !

I love krispy food! also thanks for sharing this recipe and all your tips, I have never tried fried eggplant, it looks really good

Stay safe!

[PritishB]

@KalyanPal কথা শুনে বেলঘড়িয়া স্টেশনে

চা মুড়ি বেগুনি খাওয়ার দিন গুলোর কথা মনে পড়ে গেল, আবার যে কবে হবে

[NyaiNurjanah]

Thank you so much @PritishB for tagging me , actually I’m little wonder this food made from brinjal . I’m never try before .

Usually I use spinach . So later if I make again I’ll share here with you .

Sothis post give me other inspiration for new dishes in other way .

Thank so much