Barfi: a snack, a dessert-2 in 1

Thanks for liking it @BudiFXW It is very easy to make, you just need little effort to make this nice food at home. Please try and let us see the photo :slightly_smiling_face: . Thanks for your nice comments.

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@MukulR this looks very good. Gets you hungry too :stuck_out_tongue_winking_eye:

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I am sure you can show us many variations of Barfi @fasi6083 :blush: . Thanks for your nice and liking the post. Regards.

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The sweetness of it depends on you, you can set the parameter @Ant_Bad_Yogi If you like less sweet then use less sugar. But I am sure you will definitely like it. Very soft, tasty, and healthy. Thanks for your nice comments.

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Barfies can be made in different shapes you want @SholaIB After preparing the ingredients you can start making shapes. Yes, I have used molds that are available in Bangladesh, you can see them at the end of the video here. If you search in the market, you will find them. Thanks for your nice comments.

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Thanks for your nice comments @TusharSuradkar . You need to use oil in molds and then shaped Barfies will come out easily. It is better to use only one part of the molds for the easy-come out of the Barfi.

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@MukulR Oh that’s good. I see. My recipe would be less sweet then.

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āφāĻĒāύāĻžāϰ āĻĒā§‹āĻ¸ā§āϟ āĻĻ⧇āϖ⧇ āĻŽāύ⧇ āĻĒā§œā§‡ āϗ⧇āϞ⧋ Barelliy ki Barfi āϏāĻŋāύ⧇āĻŽāĻžāϰ āĻ•āĻĨāĻž. āϏ⧁āĻ¨ā§āĻĻāϰ āϗ⧁āĻ›āĻŋāϝāĻŧ⧇ āϞāĻŋāϖ⧇āϛ⧇āύ āĻāĻŦāĻ‚ āφāĻĒāύāĻžāϕ⧇ āϧāĻ¨ā§āϝāĻŦāĻžāĻĻ āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ āĻāϰ āĻāĻ•āϟāĻŋ āĻĒ⧁āϰ⧋āύ⧋ āϐāϤāĻŋāĻšā§āϝ āϤ⧁āϞ⧇ āϧāϰāĻžāϰ āϜāĻ¨ā§āϝ āĻŦāĻŋāĻļā§āĻŦ āĻĻāϰāĻŦāĻžāϰ⧇ @MukulR āĻ­āĻžāχ.

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Let us know and show the photos if you can make Barfi at home @Ant_Bad_Yogi If you can manage time, I think it is possible for you.

I think @955HIRO will also love Barfi as Okashi !! :grinning:

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Thank you for replying always my buddy @MukulR . I see you alo attached the video. Good post and good detailed information :+1:t4:

Cheers

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@Nyainurjanah @FalguniP @Ant_Bad_Yogi the below molds we used to make the shape of the Barfi. These are made of plastic. You can find them in the shop. Thanks.

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Barelliy ki Barfi āϏāĻŋāύ⧇āĻŽāĻžāϟāĻž āφāĻŽāĻžāϰ āĻĻ⧇āĻ–āĻž āĻšā§Ÿ āύāĻžāχ, āϤāĻžāχ āĻ•āĻŋāϛ⧁ āĻŦāϞāϤ⧇ āĻĒāĻžāϰāĻ›āĻŋ āύāĻž :neutral_face: @ShakilAK āĻ­āĻžāχāĨ¤ āĻĒā§‹āĻˇā§āϟāϟāĻŋ āφāĻĒāύāĻžāϰ āĻ­āĻžāϞ⧋ āϞ⧇āϗ⧇āϛ⧇ āĻļ⧁āύ⧇ āφāĻŽāĻžāϰāĻ“ āĻ­āĻžāϞ⧋ āϞāĻžāĻ—āϞāĨ¤ āĻ­āĻžāϞ⧋ āĻĨāĻžāĻ•āĻŦ⧇āύāĨ¤

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I try to use video with my post whereas it is possible @SholaIB You will find a video in some of my recent posts. how was the video of this post?

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@MukulR That’s nice. I think my sis can apply it for mashed potato. :slightly_smiling_face:

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It was very good. It clear and short. Try to keep the videos short and sweet thanks. Good post

@MukulR

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Nice mild I choose one circle my fav

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Thanks for sharing the nice photo of meshed potatoes @Ant_Bad_Yogi . Definitely you can use those shapes for potato paste. After making the flower shape potato and then deep fry in oil they will look nice :grinning: I will try at home.

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You are right, I know people do not have enough time to watch a long full video here. That’s why I try to keep the video short. But I always take care so that no important part is missed in the video. Thanks for your nice comments @SholaIB

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You are welcome @MukulR sir. Cheers

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@MukulR

Hello. Thank you for tagging me. The sweets you made have a very beautiful shape. I think that this shape has a beautiful impression that will not change in the past, present and future. I think sweets is a very interesting discipline from a historical perspective. I think it is important to convey the sweets that have been eaten since ancient times to the future. In that sense, I love eating sweets. I think the sweets you made also have a wonderful history. Thank you very much. Regard