Food, Music and Dance each are a separate experience that fill you with joy. Greeks (IMO) managed to perfectly blend the three into a perfect mix.
Visiting a Greek taverna with live music is a unique and exhilarating experience that allows you to immerse yourself in the rich cultural heritage of Greece. The taverna is the heart and soul of Greek social life, a place where locals and tourists alike come together to enjoy the company of friends and family while indulging in the delicious food and drink that Greece is famous for.
The menu of a Greek taverna with live music is diverse, offering a range of classic Greek dishes such as moussaka, pastitsio, and souvlaki, as well as fresh seafood and vegetarian options. Meze, or small plates, are also popular, allowing diners to sample a variety of different dishes. The food is prepared using fresh, locally sourced ingredients, which gives it a distinct and flavorful taste.
But itās not just the food that draws people to the taverna; itās the lively atmosphere and the soulful sounds of traditional Greek music that truly make the experience unforgettable. The musicians play a range of music, from classic folk songs to more contemporary tunes, and often encourage patrons to dance and let loose, creating a festive and welcoming atmosphere.
We visited Athens last week for a few days.Unlike what most people would expect it was freezing cold (actually had some snow) which meant we had spend most time indoors at coffee shops and mainly tavernas. 5 days of daily large quantities of food and alcohol may not be a smart idea but YOLO!
What was (to me) surprising is the huge difference in experience as initially thought these would be all about the same.
The two extremes in our short visit were two tavernas:
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This one was recommended by a tourist forum.
The venue exuded opulence and extravagance, resembling a posh nightclub with a capacity for a sizable crowd of around 200 to 300 attendees. The dress code was impressive, with guests donning their finest suits and boots.
The fixed menu was relatively steeply priced, even by Athens standards, ranging from 55 to 65 Euros, while the drinks were as expensive as the ouzo we indulged in. However, the live band was absolutely sensational, consisting of highly skilled professionals on grand piano, drums, guitar, bass, two bouzouki players, and several other instruments.
A myriad of professional singers entertained the audience for several hours, each with a long list of successful careers and numerous albums under their belts. The food presentation was impressive, though the authentic Greek taste was slightly lacking. However, as the night wore on and drinks flowed, the crowd was swept up in a frenzy of Greek dancing, complete with the customary plate-breaking tradition substituted by throwing flower blooms in small trays at the other guests and musicians.
As the night came to an end, we left the venue feeling elated and slightly tipsy, having spent a considerable sum of money. Itās likely that many of the guests spent hundreds of Euros each during the course of the evening.
Tavern Klimataria
This place was recommended by a taxi driver.
The location of the place is nestled among the backstreets that have seen better days, which might not strike an impressive picture from the outside. However, the moment you enter, the aroma of home-cooked food wafts through the air. The interior is a cozy, small back garden that has been quickly covered with a vibrant burst of colors on the walls, adorned with an assembly of old furniture thatās both charming and welcoming.
We requested to be seated away from the front entrance to avoid any unpleasant drafts each time the door opened. Despite reviews mentioning an influx of tourists, everyone in the restaurant was a local, who seemed to know every word to the music being played. Sunday lunchtime appeared to be family time, with children running around, dancing, and families of all ages gathered together.
The band comprised of a female vocalist, bouzouki, guitar, and double bass players, who were likely amateurs, but they sounded fantastic and perfect for the intimate space. The food and drinks were served in ample quantities at reasonable prices, which bordered on being almost too affordable. While the previous taverna we visited charged a hefty 30 Euros for a small ouzo, here, a large serving cost only 6 Euros. The locals danced on chairs and tables, creating a fantastic and lively atmosphere.
After four hours of non-stop food, music, and alcohol, we reluctantly made our way back to the hotel to crash. This taverna was similar to the previous one we visited, yet miles apart in ambiance and experience. Personally, I preferred this taverna, but not everyone in our party agreed with me.
Still, whether youāre a seasoned traveler or a first-time visitor to Greece, visiting a Greek taverna with live music is an experience that should not be missed. Itās a chance to indulge in the rich cultural heritage of Greece, to savor the delicious food and drink, and to enjoy the soulful sounds of traditional Greek music. If you get a chance, get your friends and family, and prepare to be transported to a world of warmth, joy, and celebration.
