Interested to try the dish 
looks so delicious it all
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@BorrisS , So cute and thanks for sharing.
What about some Moroccan cookies with a cup of tea?
This box you can buy it in the store “Maymana” or in all Moroccan airports. A delicious and good gift to give.
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@helga19 , I am very impressed of your knowledge about the Moroccan cuisine and you remind me of my brother in law and his family. They’re originally from Russia too and my sister invites them for dinner or lunch, they enjoy her dishes.
My brother in law is good in cooking lamb too. I love his roasted lamb. He put some dry herbs and put it in the oven. It’s so delicious!
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Hello @Victoria_v ,
It seems that you had a great stay in Morocco, and I’m very happy that you kept all these beautiful memories!
Hummus is not a Moroccan dish, it’s somewhere from the Middle East, but not really sure about the country of its origins. In Morocco, there is a very similar dish which is called bissara. The meal consists of either dried chickpeas or beans turned into a kind of puree. Once ready, you put some cumin, paprika and olive oil over it and you serve it as a main meal while it’s still hot.
PS: I’ve seen the goats several times, mainly on the Argan trees, between Marrakesh and Essaouira. Funny how they don’t move, they were born to be models!
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Thank you @SunshineNY for bringing back the sweet taste of my childhood. I remembered the amazing smell that filled the whole house when the women in our family used to prepare ghriba, feqass, qrashel, etc.
However, I don’t remember that ghriba contains almond powder! I always thought that it’s the easiest and less expensive cookie to do.
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@BorrisS you’re very welcome! Yes, now they start to add almond on it and it tastes very good. It’s the new version now but some people don’t use almond.
Fekass and Ghereyba are my favorites ones, easy to make and It’s not complicated for following the rules of baking; to be specific.
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@BorrisS , да я отлично провела время в Марокко и вспоминаю об этом путешествии с удовольствием. Спасибо за название bissara. Пойду поищу точный рецепт. Да, я говорила о пюре из нута со специями и оливковым маслом. Мне это нравится.
Я тоже видела коз именно на деревьях Аргана. Я согласна, они двигаются очень интересно. И за ними очень забавно наблюдать.
Еще я пробовала аргановое масло. Разные виды масла можно есть, а можно использовать как косметическое средство.
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That was a very “tasteful” post @BorrisS - thank you for sharing. Great photos and descriptive captions! I have never tried Moroccan cuisine before but I certainly can’t wait to thanks to you!
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Indeed @pitrisalwa , and I guarantee you that each one of these meals is very delicious!
I’m impressed @SunshineNY , it seems that you have a photo of every single Moroccan meal and sweet. Is this a homemade feqass? In Italy, there is a very similar and close sweet to the feqass and it is called cantuccini.
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Thanks for sharing your amazing dishes, , and make me know more about moroccan dishes , , love it 
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I’m glad to read that @Victoria_v . Morocco is indeed a great location to spend great holidays. However, you have to go back again and visit other locations. In case this happens, let me know I will give a few advice.
@CatC , thank you for your kind words, and I’m very happy that you enjoyed reading the post.
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Hi @BorrisS !
No he probado aún la cocina Marroquí, pero después de ver sus fotos y leer lo que ha escrito sobre ella, definitivamente voy a hacerlo. ¡Me encantó ese pollo asado con aceitunas y limón y el Tajine se ve exquisito también!
¡Muchas gracias por compartir estos platos que se ven realmente sabrosos!
Siguiendo el tema, te cuento que junto con un grupo de LG de Argentina, estamos escribiendo una serie de posts acerca de las comidas Argentinas.
¡Te invito a leerlo cuando quieras!
Saludos
Ceci
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Thank you very much @Cecilita , I will definitely check the link you sent me! I’m a huge foodie and I love to discover food from all over the world. Whenever I travel somewhere, next to the major sightseeing areas, food holds an important part of discovering the country, its tastes and flavors.
As far as Moroccan cuisine is concerned, I’m sure you will enjoy it! 
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@BorrisS , спасибо, вы очень дружелюбны и я обязательно обращусь за советом, если еще раз поеду в Марокко. Там, действительно, есть много интересных мест.
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@BorrisS , thank you, yes, it’s homemade and I baked them. There is no big choice to find what I want here so I learned how to make them.
Cantuccini, now I am learning something new. I thought everything is biscotti. Thanks for sharing this information. Each time I am learning something from you and Local guides too.
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I’m happy about that @SunshineNY , and congratulation for the feqass that you made.
The cantuccini look like feqass, but they are much more harder.
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Thank you @LuigiZ , I’m very happy that you enjoyed the post.
@kamilamariunis , thank you as well for the kind words.
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Moroccan couscous is one of the country’s most famous foods, especially on Friday
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Hi @badia ,
You may not have intended it, but the picture that you have shared violates our program rules, as we do not allow people to share plagiarized content on Connect. This is the reason why I removed the photo from your post.
Also, as there’s an ongoing thread about Moroccan cuisine, I decided to merge your publication with it, as they share the same subject matter. This action will help reduce clutter on Connect. Please feel free to jump in the thread and start communicating with the other Local Guides in there.
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مرحبا
شكرا لك مقال رائع بمعنى الكلمة لقد أدرجت جميع أطباق المأكولات المشهورة بالمغرب من كسكس و طاجين وباسطيلا الا انه للاشارة فان كل منطقة بالمغرب تمتاز بنوع خاص من اطباق الاكل وتتنوع حسب المناسبات والاحتفالات . ن
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