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The items are mouth watering
Specially roasted chicken
Love from India
Want to tatse all items when I have enough money to travell morraco
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Namskar…
** @IshantHP_ig **
Bhai …
Bhel looking yummy, all Mithai also, but I like kaajuKatali, In Mithai box i know all of, but what is the 7 number’s Name? Is that Pakoda?
Who loves Dessert, then Surely they like MoongDaal Halwa…
Thanks for Sharing…
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Oh most welcome in India @SunshineNY and enjoy a wide range of tasty food :)
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Most Welcome Di in Uttarakhand @Shrut19 whenever you come again inform me, i’ll give you lots of sweets:)
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@IshantHP_ig Thank you very much! Really your food is tasty. The best spices in the world and nice people too.
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I’ve never tried Moroccan food but now I definitely have to! Thanks for the descriptions and pics. Can we expect a dessert edition coming anytime soon? If you’re into learning about food from around the world check this Argentinian Dishes Series
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Thank you @IshantHP_ig for sharing some Indian food with us. I’m a huge fan of Indian cuisine, the spices and everything. I had an Indian friend who taught me how to cook a good Indian chicken curry. However, chicken korma is my all time favorite one.
@kroza , this is a very good idea and honestly I was thinking about it since few days. Who knows, maybe my next post will be about Moroccan desserts! Meanwhile, I’m very happy that you enjoyed reading this one.
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Thank you for your kind words @AbdullahAM , and I’m very happy that you liked the post.
@kasiyanta , thank you and I’m a huge fan of your Indonesian meals. Have you ever tried a Moroccan one?
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@Jimit_rathod , I’m sure you will enjoy each one of these meals, as they are very different in taste and delicious. I encourage you to visit Morocco, you will enjoy there a lot.
Thank you for sharing this delicious couscous with chicken and raisins @Victoria_v , it looks very good! I’m amazed by the huge number of people around the world that like the Moroccan cuisine, and somehow I do understand, as it is very delicious! Where have you been in Morocco? What other Moroccan dishes do you cook?
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Hello @helga19 ,
Thank you for sharing all these beautiful things about Morocco. I know that you’ve already been there and enjoyed it a lot!
Knowing your knowledge about Moroccan cuisine, have you tried Boulfaf and Mrouzia?
By the way, I have a similar tea pot at home and another, more round one.
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Thank you @BorrisS for your reply.
I tried Mrouzia ,I tried this dish on traditional Berber dinner in the village .It is dish very tasty-meat of lamb with honey,almonds,raisins.
The name Boulfaf is famillar to me,but I don’t remember its tasty.
Have a nice day.
Inga
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I’m impressed @helga19 ! You’re right about the ingredients of the Mrouzia. However, the old Moroccan people do it mostly with bones on which few meat is left.
Boulfaf, is one of the delights of Aid el Adha - the holiest Islamic feast when the lamb is sacrificed. It represents liver cut into cubes, wrapped in pieces of caul fat put on skewers and grilled on coals. Once ready, you put some salt, paprika and cumin on it and it’s perfect!
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Thank you @BorrisS for reply.
Sure,I tried such dish in one of the local restaurants in Agadir.When you write indigrients -I remember.)
Thank you.
The taste of Macocan mint tea I remember best of all.),when I tried it while taking a camel ride in the desert.,so I decided to buy a tea pot.I bought some tea from Marocco.
But now the tea has no such…ended.)
Have a perfect day,
Inga
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Glad to read that you enjoyed @helga19 .
Indeed, the Moroccan green tea with mint is amazing!
While speaking about teapots, here is a photo of a small one that I bought from Morocco.
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Very cool
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Wow!Thank you @BorrisS for nice photo of Maroccan tea pot!
It is nice to watch it!
I would like to say thank you very much for your posts about this amazing and beautiful country,which is worth to visit.,because there are a lot perfect tourist attraction in this country,delicious cuisine,interesting traditions and very nice jewelery for woman.
Inga
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Hi @BorrisS ,
thank you for such looking good and delicious dishes!
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@BorrisS , я побывала в Агадире. У нас в отеле Риу Текида Бич были уроки марроканской кухни и я на них ходила. Нас учили готовить рыбу в тажине и чай с мятой. Можно ли назвать блюдом марроканской кухни хумус? Его готовят традиционно не только в Марокко. Хумус мне тоже нравится и я готовлю его дома. Чай с мятой для меня слишком сладкий, так что я делаю его не совсем так, как готовят в Марокко. Но мне нравится мята и я использую технологию заваривания, только без сахара.
Еще я ездила в Эс-Сувейру и видела коз на деревьях.
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You’re welcome @BorrisS
I have never been abroad and in my place there is no Moroccan restaurant.
In our city there are Korean and Japanese retreats.
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