I very much remember about your ‘Banana Leaf Post’, dear @TusharSuradkar ,
(in fact, I only commented on it in the first).
Yes, the aroma of the food, when served on a banana leaf is unique.
Thanks for your valuable companionship.
PS:
‘Did you forget to tag me in your last message?’
Extremely sorry, yes I forgot…now corrected.
Thank you @DeniGu for sharing this colorful and wonderful post. Great to see the vegetarian dishes from across the globe shared by @ajitthite, @annamariapino , @PennyChristie, @yamamo_cchi !
They all look so tasty and tempting! Congratulations to all the them!
Recently, I did tried South Indian Vegetarian dish, which is Medu Vada (a deep fried, soft fritter) with Sambar (a vegetable stew) and two types of sauces.
Regards
Hello, fellow LG @yamamo_cchi ,
“…Japanese seiro are deep enough to quickly steam a variety of foods…”
I searched Google and understood it - thanks.
“…hey are able to make it fluffy, unlike ordinary steamers…”
Now, I got it…
Thanks a lot @Rohan10 !!
Your personal encouragement and support always kept me motivated to exceed my own expectations.
Cheers!
Thanks a ton @Shrut19 tai!!
लवकरच भेटूया, मी मुंबई ला यायला तयार आहे, सांगा कधी ते! 
Arey sahi @NareshDarji Bhai!! I think you had a post on this one, right?
Thanks a ton for your appreciation!
Cheers!
Thanks @TravellerG sir, on your appreciation! It means a lot to me.
Your photo is just superb and gives nice foodie vibe to me.
Cheers!
Your kind appreciation had always supported me @ShailendraOjha and I am thankful for that.
Cheers!
@AjitThite DADA your words are blessing me.
Foodie sees food, he has no control 
@DeniGu
Inspired by all this, I came up with a traditional dish of Rajasthan, Dal Bati Churma, which I regularly use in my cooking.
It is a traditional Rajasthani dish popular across India.
I am going to write a detailed post about it soon, hope you will like it. @NareshDarji bhai
Thanks for sharing informative post …
Writing a small brief importance October '23 month.
Here in India, after Ganesh chaturthi Visarjan according to Hindu calendar on 29 th September Pitru Paksha starts Shradh were we remember & worship our dead forefathers ( ancestors ) mostly Hindu & different communities pay homage to them so avoid nonveg for 15 days .Then Navratri starts that time also for 9 days avoid nonveg.
During Pitru Paksha we cook Veg food different varieties of dishes put in thali offer to Crow ,Cow , then invite Priest from temple / Gurudwara , close family members Do prayers then serve food & Sweet dish .
Caption : Veg Thali Ragi chappati,mini samosa, lady finger vegetable, Curd mix with onion, tamato,green chilli, Veg pulao, papad.
They send in section Thali but there lunch time was over so they packet & still sent me lunch at 3.30 pm I order only I got to eat one chappati they serve 2 chappati…
Benefits of Ragi chappati.
Ragi, also known as finger millet, is a highly nutritious grain rich in iron,protein, calcium, zinc …many more.
I grew up as a non-vegetarian, eating meat and fish all the time. So whenever someone mentioned about vegetarian food I never cared for it much. Not until I visited India and found out even vegetarian dishes can be scrumptiously delicious too. And everywhere I go I try their vegetarian food as much as I try other non-veg food. Indian thali’s are unbeatable. Indeed. Thank you @DeniGu for this superlicious post. I will make sure I try those other vegetarian dishes too if I go to Colombia, Cyprus or even Japan.
@AjitThite , Congratulation on being featured. I couldn’t help drooling looking at that thali. The photo itself is finger licking. Thank you for sharing your experience at Krushnasagar. By reading your review I am guessing it’s a South Indian restaurant. I am a huge fan of Maharaja, Gujarati restaurant. Even by thinking of their food makes my mouth water.
I have never been to Colombia or tried any Colombian food before. But looking at your picture I am thinking of trying it if I go to a Colombian restaurant or maybe try making it at home, @annamariapino . I like eggplants. I like ricotta cheese. I like spinach. How can the dish be not delicious? Congratulations on being featured and thank you for sharing your experience.
Your pie looks more like an art to me than a food, @PennyChristie . Look at that egg in the middle, trying to hide it’s yolk with the almost transparent white layer, sitting on the bed of crispy pie crust. I bet it was tasty. I have tried a lot of Greek food before. But never tried this. Next time I go to a Greek restaurant I will see if they have this in their menu and will surely try it. Congratulations on being featured and thank you for sharing your experience.
I agree with you @yamamo_cchi , the best way to get the true flavor of vegetables is to consume it without any seasoning of dressing. That little bowl of vegetables look really lovely. Even though I am not vegetarian, but I love vegetables, especially when they are not cooked through. I love the crunchiness in the vegetables. Thank you for sharing your experience and congratulations on being featured.
Beautiful yummy photos @DeniGu ! 
@AjitThite Wow that platter looks so tasty. Chickpeas soup sounds so tasty!
@PennyChristie The egg topping makes the zucchini and spinach pie look extra savory.
@yamamo_cchi Those steamed vegetables look extra fresh and just learned what seiro-mushi means. So cool. 
These dishes make me feel inspired to eat more vegetarian dishes. I made two simple dishes of my own to join in this celebration. 
In the first photo of the collage- instead of doing my usual lunch sandwiches, I topped a slice of bread with cream and fruits. This was more healthy as it was an easy way to incorporate fruits into a meal.
In the second photo of the collage, I made a dessert of Mexican-style fruit. I combined in a bowl diced watermelon and cucumbers (sliced and peels); I then topped this with lime juice and tajin (salt seasoning). The tajin makes the sweet flavors pop more.
Hi @DeniGu
Thank you for sharing this wonderful information about World Vegetarian Awareness Month! It’s fantastic to see how this month encourages us to explore the diverse and delicious world of vegetarian cuisine while also making a positive impact on the environment. The idea of celebrating with global dishes recommended by Local Guides on Google Maps is brilliant, as it allows us to experience different cultures through food.
Best Regards
Sandwhich look so delicious & every kind of fruits and vegetables salad is my favourite. @AZ_2021 
I’m the same way.
I also love vegetables.
This restaurant uses vegetables from Fukuoka Prefecture and other nearby areas, so they are fresh!
Thanks for letting me know!
Dear @yamamo_cchi most of bhartiya eat vegetables salad with food.
Sooo ymmmmmy and tasty @DeniGu
