I often make cakes on special days.
This is the picture of the cake that I made for my father’s birthday.
Bake Ladies Finger cookies and cut them to the desired size.
Let’s melt the sugar and burn it.
The sugar is so sweet, isn’t it?
Now add a little bit of whipped cream and mix it like crazy quickly.
Place plenty of natural salt on top of whipped a cream chamel. Dessert tastes deeper only when it’s sweet and salty.
If you put caramel cream and caramel glaze on well, you’ll have a nice cake like this way! I’m glad I made it for my first time.
In Korea, we also eat Korea dduck,rice cakes, and cakes on the anniversary day!
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Thanks for sharing your cooking method @IRENEMJ it is interesting but always post about the Topics that are suitable for Connect.
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Hello @IRENEMJ
Thank you for share the cooking method of Salted Caramel Cake. Are you a Chef?
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Thanks to your kind mention for me! I am designer of product and magazine 
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Thanks to your kind mention for me! I am a designer of product and magazine
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Hello @IRENEMJ
Nice to see you in Connect. Thank you for share us your great post. Where do you live?
Warm greetings from Indonesia.
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On, Hello @Radjasitanggang
Nice to see you
Now I live in Seoul from Korea.
I am interested in your post. I look forward to your future posting also.
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Hello @IRENEMJ
jal jinaess-eoyo?
Thank you for like my post.
I would like to visit Seoul someday.
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@Radjasitanggang
Yes I fine~~!!
If you ever visit this place, find me
I have many co-workers in your country, so I am interested in many foods and culture. I should plan on visiting someday too.
Selamat tinggal.
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Thank you so much @IRENEMJ
We will meet each other someday.
See you.
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