FOOD LOVERS CLUB 🍟🥙🌭🍕🥐🍳🍡🍝🍢🍦🍧🍩🎂🍉

[muthanna]

Hi yes its iraqi Briyani

[Moadh_AYARI]

This is my simple contribution of the day. It's called " Ojja" very close to "Shakshouka", a very known tunisian dish.Liver's Ojja

[VBenedict]

@OSAMA   are you really a pharmacist?

[VBenedict]

@Moadh_AYARI   is this calf liver?  Yummm

[VBenedict]

@Moadh_AYARI  awaiting your fig promise...  LoL 😉

If we both make it to San Francisco...

Do you know who is an importer of Tunisian figs in the New York area? 

[Moadh_AYARI]

@VBenedict, It's mutton liver. The taste is beyound description.

[Moadh_AYARI]

@VBenedict; Unfortunately, I hadn't applied for the 2018's Local guides summit. (as i was Level 4 in April 30). As i have mentionned, these figs are sensitive to be transported for long distance. So ,you can't find these figs elsewhere (maybe France or Italy because they are close to us). For that reason, i can send fig jam only. Cheers

[VBenedict]

@Moadh_AYARI

Beam me up Scotty want to taste tunisian mutton liver in a fig sauce.

[Moadh_AYARI]

@VBenedict, For my personal experience, Figs make a great combination with  roasted duck breast

[VBenedict]

I agree @Moadh_AYARI Figs make great base for confit.