Cambodian or Khmer Special Lunch time

[ChiepSophy]

Fried Spicy Duck with Morning GlorySweet & Sour Soup Duck with Morning Glory

Ingredients

Meat (Duck 200g) Rinse well and rinse well
Coconut (kernel and kernel)
Needles (sand blush / tamarind ripening / tilapia / tamarind leaves / terns)
Roasted Lemongrass, Grapefruit, Oranges, Lime, Garlic, Grinded
Fried beans, peanuts hit, peppers choked
Palm sugar, bacon, salt, fish sauce
Trout, oranges, lemon leaves, herbs