2022
This is a very healthy recipe these days as we are told you stay at our homes and make our immunity stronger. So one must try this recipe. Following are the ingredients and recipe:
Ingredients
2 cup roasted gram bhuna chana
1 cup ghee
1/2 cup jaggery gud, or more if needed
1 tsp cardamom powder
1/4 cup almonds
1/4 cup pistachio
Recipe-
• Take roasted chana and grind them into fine powder. Chop the dry fruits of your choice (almonds, pistachio, cashew nuts) I used almonds and pistachios.
• Heat ghee in a pan . Once ghee is melted , add powdered roasted chana into it and stir for a minute. The aroma of roasted chana is released as it is roasted.
• Now add the dry fruits you chopped and mix well all the ingredients for 4-5 minutes on medium heat.
• After that take the whole mixture into a bowl.
• Heat the remaining ghee in the same pan. Once the ghee is melted add jaggery into it and don't overcook it you just have to melt it. ( You can add few strands of saffron for a colour).
• Now add the mixture we made first into it and turn off the heat. Mix all the ingredients well. At last add cardamom powder into the mixture for an amazing flavour. Your mixture is ready to roll into laddu.
• Grease your palms and take the little mixture and shape them into lemon sized balls.
After the laddu is ready keep them in a dish plate to rest for 30 min and then (serve them after garnishing with pista and saffron ) this is completely optional .
• Enjoy eating!
Hello @Click_Click
Hope you are well and safe🤗
It's looking delisius and yummy.
Thanks for sharing this recipe with us.
