Best breakfasts in the world! What is the most iconic breakfast in your country?

[BridgetD]

Lassi! Yum!!! Thank you for sharing! 

[MrHoang77VN]

Pho- Ha Noi

[BudionoS]

Hi @BridgetD we are Indonesian people, especially who lives in East Java, usually eat NASI PECEL for breakfast. Nasi means steamed rice, pecel is kinds of steamed vegetables (commonly spinach leaves, papaya leaves, beluntas leaves, and green bean sprouts) then poured with chili sauce made from peanuts. To make it easy to imagine, watch my video below 😉

[Eddie-Iván1660]

I am from Ecuador and live in los angeles california, I share some photos of the traditional breakfasts of my country.

Soy de Ecuador y vivo en los angeles california, comparto unas fotos de los desayunos tradicionales de mi país. 

Bolón de Verde: Ecuadorean Green Plantain Dumplings stuffed with cheese and chicharrón

stuffed with cheese and chicharrón

[OSAMA]

Falafel Sandwich breakfast for Riches and poor in middle east 😉   @BridgetD @BudionoS

[MRTZN]

Türkiye' de özellikle doğu yöresinde kahvaltı çeşitleri bol ve harika çeşitliliğe sahiptir. görsel olan resimde bunun örneğidir. Bitlis Van Hakkari Diyarbakır Siirt Muş Bu yörelerde kahvaltı çeşitlerinin doğal olması çok mükemmeldir. 

[MariaBi]

Thanks a lot for sharing these yummy meatballs @Eddie-Iván1660!

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[Anipelaez]

Hola!! My name is Anahi, I am from Guatemala, in Central America. In my country we usually eat almost the same everyday, we call it "Desayuno Chapin" ( "Chapin" is a slang to say that something or someone is from Guatemala) it includes:

~ scrambled eggs with tomato and onion or fried eggs.

~  black beans (refried beans)

~cream

~cheese*

~ friend Platanos

~ Chirmol *

~ Tortillas

*Our  cheese looks like tofu, not like white American cheese.

*Chirmol : put tomatoes and garlic into the blender,  then cook it with cilantro and chopped onions and seasoned with salt. 🙂

I hope this information help you, good.luck with your book! 

~ 

[JASamuel]

Hi,

I live in India.

We are a diverse people and our food also is varied.

One of our most famous breakfast dish is called 'Dosa'

It is a flat cake shallow fried in a frying pan.

It is white in colour.Dosa with sambar and chutneyDosa

Ordinary Rice and split black gram is is soaked  for a few hours , ground into a batter and left over night to ferment.

The fermented batter is spread onto a frying pan and fried with minimal oil.

It is accompanied by a dip made out of ground coconut (chuntey) and a tangy soup made out of split pigeon peas (sambar).

It is traditionally served on banana leaf.

[AkashInd]

Hi I am from India. As you India is a diverse nation so our food also differs from a place to another. In our locality,i.e., in Bihar, we prefer heavy diet even in breakfast which includes roti(Chapati), mixed vegetables, milk, chutney and salad.