2022
Yes @FazeelUsmani Bhai , this taste is bit different from Hyderabadi style, Hyderabadi foods like biryani and qorma are very different and i can say little bit less spicy. But you can try this at your home, by yourself. So you can surely receive master cheff 's badge from your family 🙂 🙂
Hi @KashifMisidia.
Thank you for sharing with us. The dish looks really appetizing, I really hope one day to be able to taste it in an authentic restaurant in Pakistan.
For the moment, I will have to take notes from your post to try making it myself, hopefully I will gather enough ingredients.
With the spirit of seafood and especially fish, I would also like to share my recent dinner, hotpot with seafood, which have battered and fried fish, shrimp with other delicacies.
Thank you so much thushy @IlankovanT , I will be happy if you can taste it, and will be more happy if you will make it by your own 😊 , I m waiting for your weekend 🙂 don't forget to send me picture of Balochi Tikka in ceylon style 🙂
A big Shukriya (thanks) to you @sonnyNg that you like my post,
And yes You can cook it with any meat, chicken or fish, and all ingredients you can find easily , but may be It will only cost you a little hurdle to find the best "Garam masala" in town which even you can find in any Pakistani, Indian or Bangladesh store.
I hope soon you can taste that home made spicy baluchi Tikka 🙂
Hi @BeatrizAguilar sorry for late reply , if you are still feeling hungry you can cook it in 15 to 20 minutes 😋
And thanks for your like and comment .
@AbdullahAM yes brother the taste is really awesome . Try this once.
But don't forget raita and naan, you can get very easily in your city 😊
