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Claypot Ginger Sping Onion Frog Legs & Plain PorridgeIngredients:500g Frog Legs (4 pairs)8 Dried Chillies (remove seeds)2 Chilli padi / bird-eye chillies (remove seeds and cut)5 Szechuan peppers1 small Onion2 sprigs of Spring onion5 slices of Ginger4 cloves of Garlic1 tbsp Oyster sauce2 tbsp Sugar2 tbsp Black Vinegar2 tsp Dark Soya sauce1 tsp Light Soya sauce2 tbsp Chinese cooking wine1 tsp Sesame oil2 tbsp CornstarchPinch of Salt150 ml WaterOil for deep-frying
These dishes look very delicious, even I'm not sure I would try Frog Legs knowingly.
Thank you for sharing the recipe with us. Did you cook it by yourself?
I'm curious what @Ivi_Ge would tell us about this dish, knowing that she likes frogs.
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Thank you for sharing with us and thanks @MashaPS for tagging me. I have never tried this frog specialty. Would you tell us more about it? Do you eat it at special day or it is a common one?
Thank you for your interesting, please and let try to cooking at home, because the favors very tasted,
Thank you for your interesting, i would like to suggestion you let try one time of Frog, the special foods for Asian country,
they always like to cook and taste of Frog.
Thank you for answering @ChiepSophy!
Here in Bulgaria, where I am living, the frog dishes are not popular, but if I have a chance I will try!