11-09-2018
04:07 AM
- last edited on
04-19-2022
06:00 PM
by
grazittiApiTest
Ingredients:
500g Frog Legs (4 pairs)
8 Dried Chillies (remove seeds)
2 Chilli padi / bird-eye chillies (remove seeds and cut)
5 Szechuan peppers
1 small Onion
2 sprigs of Spring onion
5 slices of Ginger
4 cloves of Garlic
1 tbsp Oyster sauce
2 tbsp Sugar
2 tbsp Black Vinegar
2 tsp Dark Soya sauce
1 tsp Light Soya sauce
2 tbsp Chinese cooking wine
1 tsp Sesame oil
2 tbsp Cornstarch
Pinch of Salt
150 ml Water
Oil for deep-frying
11-09-2018 04:45 AM - edited 11-09-2018 04:45 AM
Hey @ChiepSophy,
These dishes look very delicious, even I'm not sure I would try Frog Legs knowingly.
Thank you for sharing the recipe with us. Did you cook it by yourself?
I'm curious what @Ivi_Ge would tell us about this dish, knowing that she likes frogs.
11-09-2018 07:07 AM - edited 11-09-2018 07:09 AM
Hey @ChiepSophy,
Thank you for sharing with us and thanks @MashaPS for tagging me. I have never tried this frog specialty. Would you tell us more about it? Do you eat it at special day or it is a common one?
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11-12-2018 10:08 PM
Hi @MashaPS
Thank you for your interesting, please and let try to cooking at home, because the favors very tasted,
11-12-2018 10:12 PM
Hi @Ivi_Ge
Thank you for your interesting, i would like to suggestion you let try one time of Frog, the special foods for Asian country,
they always like to cook and taste of Frog.
11-13-2018 02:56 AM
Thank you for answering @ChiepSophy!
Here in Bulgaria, where I am living, the frog dishes are not popular, but if I have a chance I will try!
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