thanks and happy ramadan to you too
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can much more than offer Pizza…
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Nyama choma ugali and pilau with kachumbari yummy
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@TorM the pork with hot bread and French mustard cook it well where it lives @ErmesT …
is a tradition between the Veneto and Emilia Romagna, in Emilia Romagna is famous the liquor Vecchia Romagna other than the limoncello!
the recipe for bread + roast + French mustard is written by your dear friend @ErmesT .
enjoy your meal…
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@WaweruM wrote:
Mutura pronounced as (Moo-Too-Rah) is a Kenyan traditional sausage that is sometimes also called a blood sausage. It is usually made with meat and blood, flavored with spices and cooked and then stuffed into the intestines, making a sausage.
@OSAMA @LucioV @AnuradhaP @U-royFelixA Make sure you sample some if you visit Kenya
I like this. Thank you for sharing. Cheers
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@TorM looks delicious
@bramuel wrote:
Nyama choma ugali and pilau with kachumbari yummy
That Combo is unique, Pilau and Ugali on the same plate
Yup. Sure @WaweruM this is fried snack like fried banana
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@No_Vi Is it always served in a coconut husk?
Maybe the most healthy „street food“ in this post here. Sorry, that I can’t post the smell…
This kiosks are only during the season.
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This is the cutest kiosk I’ve ever seen. 
Thank you @TorM for sharing!
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