Varanasi

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Varanasi

Kachori - It is stuffed with masala made of lentils called dal ki pithi and choti kachori is stuffed with a spicy potato mixture. kachoris are savoured with garam masala wali aloo ki sazi and desi ghee jalebi
Kachori - It is stuffed with masala made of lentils called dal ki pithi and choti kachori is stuffed with a spicy potato mixture. kachoris are savoured with garam masala wali aloo ki sazi and desi ghee jalebi1080×1241 277 KB

Malaiyo - Milk froth is flavoured with saffron and cardamoms and garnished with pistachios and almonds. Served in purva or kulhads
Malaiyo - Milk froth is flavoured with saffron and cardamoms and garnished with pistachios and almonds. Served in purva or kulhads1080×1076 205 KB

Laiyaa chana - Laaiya Chana is similar to what Jhalmuri and Bhelpuri is but it has soaked boiled chana instead of puffed rice. It includes onions, tomatoes, peanuts and lots of masalas.
Laiyaa chana - Laaiya Chana is similar to what Jhalmuri and Bhelpuri is but it has soaked boiled chana instead of puffed rice. It includes onions, tomatoes, peanuts and lots of masalas.1080×1184 216 KB

Tamatar chaat - Benaras has its own version of the famous chaat which is made with tomatoes and you'll only find it here. It is a spicy preparation in which tomatoes are mixed with hing, pounded ginger, green chillies and spices with the addition of boiled potatoes. It is served in a dona (bowl made with palash leaves) along with chaat masala and small sized crispy namak pare
Tamatar chaat - Benaras has its own version of the famous chaat which is made with tomatoes and you'll only find it here. It is a spicy preparation in which tomatoes are mixed with hing, pounded ginger, green chillies and spices with the addition of boiled potatoes. It is served in a dona (bowl made with palash leaves) along with chaat masala and small sized crispy namak pare1508×1080 137 KB

Tikki paapdi.
Tikki paapdi.1080×824 228 KB

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