The best season for UCHIWAEBI is from March to August. A very rare shrimp eaten mainly in western Japan. UCHIWAEBI is mostly consumed in the production area because of its low catch. UCHIWAEBI is said to be more delicious than Ise shrimp. The sweet and firm UCHIWAEBI tail is very delicious.
When you come to Japan, please try the very rare UCHIWAEBI.
You will be amazed at how delicious it is!
You will surely say, “I have never eaten such delicious shrimp!”
@955HIRO I just had dinner but looking at your photos makes me a bit hungry now. The Uchiwaebi looks really yummy. Thank you for sharing your experience with us.
Yummy taste and sweet - views of Your excellent photos are making All of them in Greedy. Very real and cute visions. Thanks for sharing Your Great experiences - with us in the Local Guides. Congratulations.,
Good evening. thank you for your comment. This rare shrimp is mainly caught in western Japan from Shimane to Kyushu. UCHIWAEBI seen in Tokyo is a frozen individual with a lot of bad texture and aroma. If you go to West Japan, please try it. All right! It’s so delicious that you’ll want to eat it after eating. Thank you very much. Regard
Good evening. thank you for your comment. I am very happy to praise the photo. This rare shrimp has a wonderful texture and taste, and has a wonderful taste that you have never eaten. Thank you very much. Regard
Good evening. thank you for your comment. I also love seafood. I especially love seafood with a good texture. This shrimp has a great texture and is very elastic and has a rich taste. If you see it at a seafood restaurant, please try it. Thank you very much. Regard
Hi @955HIRO ,
these dishes are an incredible delicacy. Japanese cuisine is unusual, piquant and absolutely low-calorie. I would like to try something original from your photos !!!
Hello. thank you for your comment. As you say. This UCHIWAEBI is rare enough to be a delicacy. The texture and taste are wonderful, and I want to go on an airplane to eat to eat it.Thank you very much.
I liked so much this mouthwatering post. I would love to taste this flat shrimp and i expect a so delicate and delicious taste. Wow you make me hungry with these beautiful photos. Congrats and thank you so much for sharing.
I am very hungry when I see your topic. Most of the photos of the food on Bar Pizzeria Bei Tonino on Google Maps are yours.
All the dishes seem to be beautiful and delicious with very beautiful pictures. It seems to be a very delicious dish that seems to be cooked using the taste of the ingredients.
Thank you so much for your kind appreciation. Yes definitely it is a place that I like because simple but very high quality of ingredients used at good price. That’s very kind from your side. Your photos are really beautiful. I would love to know which type of camera do you use?
thank you for your comment. And I am very happy to praise my photos. The food you take is also very beautiful and wonderful. My camera was an OLYMPUS single-lens reflex camera and the lens was a Leica single focus lens. However, the recent evolution of smartphone cameras is so high-quality that it feels unnecessary to use OLYMPUS. One day I want to shoot a delicious dish of Bar Pizzeria Bei Tonino with my camera. Thank you very much. Regard
Hello dear @955HIRO , I feel blessed from your kind words. Thank you so much
Thank you for sharing the details of your camera, you use it in a wonderful way looking at the photos that you share with us on Connect and on Google Maps. I can only be inspired from your great contribution on Google Maps.
I will be happy if one day your will be able to visit Italy and my town Parma and you will be welcome and we will enjoy together delicious foods and show you the beauties of my town. Thank you so much
Good evening. Thank you for your comments. And I am very happy to praise my photos. I would like to shoot exciting photos that will keep everyone interested. Thank you very much. Regard
thank you for your comment. Yes, I think the same way as you. I want to go to Italy someday and eat delicious food with you. Looking at the comments that will heal your heart will make you feel very calm and gentle.
Cheers for the future to eat delicious Italian food with you someday!
The Uchiwaebi looks really yummy. Thank you for sharing your experience with us.
Thank you very much.
you make me hungry with these beautiful photos. Congrats and thank you so much for sharing.
tahk you so much
