One of the best way to know about the culture of a country is to try their food .
I would like to share the picture of some sweets which is famous in India.
All these sweets are one of my favourite specially the " kaju katli " .
Kaju katli is made up of cashew nuts and milk and dry fruits and dry evaporated milk solids and it’s amazing. Its shape is like a diamond which you may see in the above picture.
My other favourite sweets are :
- Gulab jamun
- Jalebi
- Ras malai
- Imarti
- Chamcham
I will ordered these sweets from " Madan’s sweets and restaurant".
Hope you will like it .
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Hey @Mukul_Anand
I think one of them called "laddu " but I totally wrong aha ha
We have DODOL sweet taste coming from brown sugar and rice.
Thanks for sharing.
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@Mukul_Anand do you know what my favorite traditional Indian sweet is? GULAB JAMUN
I do not mind buying the instant ones and making them myself but I have no clue how to make them from scratch!
Happy weekend!!
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Yeah , you’re absolutely right @Nyainurjanah , DODAL sweet looks like brownie , I really want to try it
.
I will make a post on recipe of gulab jamun @Erna_LaBeau
, it’s easy but a long process , whenever you will come to Delhi I will definitely provide you some best gulab jamun I ever had .
Thank and have a nice day .
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Oh thank you so much @Mukul_Anand it is very nice of you. I may go to the store and get me one today you tickled my appetite 
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Hii @Mukul_Anand
Can I have a kaju barfi please 
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Short and Simple post @Mukul_Anand . I like all of them. But, Gulab Jamun and rasmalai, is on my top list, to cater to sweet cravings!
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Sure @Saddam_1 I love to share these sweets with you brother
and @AnubhaBangia these are the sweets of a wedding reception so I would like to share this news with the sweetness of these sweets , i like ras malai too
.
Thanks and have a nice day to both of you .
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I love sweets
my mouth is watering @Mukul_Anand
Thanks for sharing this sweet post.
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Thank you @NareshDarji for the comment
I’m glad that you like it .
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Hi @Nyainurjanah
You are absolutely correct
the several brown balls in the top-right area of the plate shared by @Mukul_Anand are called laddus.
Also what you have shared as DODOL is popular in India as well and called Halwa.
The DODOL looks like Turunelveli Halwa from the Tamilnadu state of India
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