還記得我提過台灣是個很重視早餐的地方嗎? 近幾年很流行的是沙拉蛋吐司，口感綿密的沙拉蛋，是各家老闆獨門秘方，有的口感綿密中帶點Q，有的則是偏清爽型的沙拉蛋。吐司的選擇也是一門學問，哪一款吐司跟自家的沙拉蛋最搭，吐司烤還是不烤，吐司是否去邊等等，都很影響沙拉蛋吐司整體的味道。你們喜歡的沙拉蛋吐司是哪一款呢?
中午路過看還有位子可以內用，簡單吃個沙拉蛋吐司還有蜂蜜玄米茶。
劃好單後先到櫃台買單，等叫號取餐。沙拉蛋吐司一份不會太大，吐司烤得比較乾一些，沙拉蛋味道及口感一般。蜂蜜玄米茶不會太甜，但蜂蜜味不多。
We love Egg salad here in the southeast USA. Ours is creamy with mayonnaise and mustard usually. What seasoning do they add in Taiwan? I think I will have this tomorrow! 
lovely photos!!
Egg salad with mayonnaise and mustard must be really good!! I love the flavor of mustard. In Taiwan, egg salad usually doesn’t include mustard. It’s typically seasoned with mayonnaise, a little bit of salt and pepper, and some places use black pepper.
The choice of mayonnaise matters. There’s a different between Taiwanese-style and Japanese-style mayo, and they both taste completely different. I prefer Japanese mayo because it has more refreshing taste.
I think I’ll have an egg salad toast for breakfast tomorrow!!
