Tofu iwul is tofu typical of iwul village, processed and cooked in the center of the iwul tofu industry home of djampang tourist village. Tofu iwul has several uniqueness that is different from tofu in general, in addition to its clear taste, its shape is also distinctive, traditionally printed using cloth (does not use printing), and steamed first to be more durable without preservatives.
lokasinya :
https://www.google.co.id/maps/place/Iwul,+Parung,+Bogor,+West+Java/@-6.4549897,106.6980793,14z/data=!3m1!4b1!4m5!3m4!1s0x2e69e7e4e9a577ed:0xf9844099d488f9a1!8m2!3d-6.4590013!4d106.7146184?hl=en&authuser=0
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Hello @Wisnusetiono ,
Thank you for sharing these details and that photo with us.
Please, have in mind that sometimes, there is a fine line between presenting and promoting something.
The only time that I remember eating tofu, was in a Miso soup! Do you often use tofu when cooking?
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