Fesikh is a traditional ancient dish. Consisting of fermented, salted, and dried fish, The traditional process of preparing Fesikh is to dry the fish in the sun before preserving it in salt. The process is quite elaborate. it always is eaten with green onion and lemon that make an amazing taste.
29 Likes
Hey @ahmad_megahid ,
Thanks for sharing! It really looks like an interesting dish. What time does the preparation take?
I just wanted to let you know that I will move your post to our Food & Drink board, as I believe this is the main topic of the publication. More information on Connect’s labels is available in this article.
2 Likes
Very interesting @ahmad_megahid . In Portugal we also have dried and salted codfish and we have a big number of dishes Whit it!
1 Like
this Egyptian dish is different than any anther dish @Patriciapraca