Gulab Jamun is by far the most popular dessert in India. The procedure of preparing this delicacy is quite simple and it comes in many varieties of taste and appearance. In our part of region (Hyderabad), these soft spongy balls are usually made from dough of powdered milk (e.g.: Nido, Nestle) mixed with flour. Then they are deep fried and later soaked in sugar syrup. Chopped dry fruits is added as toppings.
The approximate preparation time for this popular sweet is around 15 minutes. Since, the preparation of this dessert involves deep frying and usage of sugary syrup, they contain high calories (~112 Calories in each Jamun).
This dessert kinda looks like Nigerian Puff Puff which is fried dough balls. It isn’t served with syrup however it is sometimes coated with sugar. @fasi6083
This is one of my favourite dessert. In Bangladesh it has a name. It’s called " Kalo Jam" It’s smaller then the Indian one. @fasi6083 thanks for sharing the details nutrition chart
Thank you after a long wait as lemme enjoy this favourite dessert @FalguniP I am sure you will love the real ones and @Nyainurjanah decide with @Ale_003
I want to inform you that I removed the photo and the link from your post because we encourage Local Guides to share their own content and photos and we do not allow promotion of any nature here on Connect — self-promotion, commercial content, etc. are in violation of the Local Guides program rules. Please review them before posting again.
after a long wait as lemme 
enjoy this favourite 
dessert 
as you are just my brave daughter though more a caring friend.