HAPPY EASTER!!! ?
In Paraguay, chipa is a typical food, delicious! and holy week is a very important week for people here. The family union, the food, the pilgrimage to the Cathedral … This year was different due to the quarantine, but the tradition is stronger anyway.
Stay home, make chipa with your children or parents or alone, keep hope in your heart and compare a pic of your recipe ? So, it was a way to share Easter.
I had the opportunity to share with my grandparents and cook chipa, chipa so’o and sopa paraguaya. They are very happy and so am I.
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Hello @karirieszotka ,
Thank you for sharing these photos with us, the chipa looks very delicious! Did you make it on your own?
Is it a food which is usually made for Easter, or there is no particular time for preparing it?
What kind of taste does a chipa have?
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Hi!!! @BorrisS The chipa is consumed all year, it’s a paraguayan tradition and it’s a cotidiana food too.
It is made from starch (cassava starch) and cheese 
this is as bread but more solid, crunchy and the taste is I don’t know, you must taste, I invite u when u come to Paraguay!
There is chipa of only starch or of chesee, meat, of corn… Ahhh there are
differents chipas for cooking!!! (cheaper)
I didn’t prepare the dough this time, I just molded.
It’s can eat in the morning with a good coffee or mate, in the break… Now, our climate is cold, we’re in autumn and la chipa is requeride. Also, we have others deliciuous plate as
mbeju, reviro, matecocido…. As I said, you must taste.
