coba-coba bikin yang namanya Tempura Udon.
Enaknya masak di rumah bisa nambah terus tanpa mikir harga di menu.
Percobaan pertama, ternyata tempuranya sudah oke… hanya kuah kaldu untuk udon nya kurang nendang… alias gak pake micin.
tapi yah tetep EB lah pokoknya .
Ciao.
Hi @AdeHan ,
Thank you for sharing your post with us. Can you share the recipe you used to cook the udon with us?
To step up your game, you can have a look at this article: The best photography tips for taking pictures of food.
By the way, I’ve added to your post the Indonesian language label, since your post is written in Indonesian. To learn more about these kinds of labels, I recommend taking a look at the article, How do I find posts in my preferred language?.
Oh, lovely… thanks for remind me @InaS …
It seems tasty 
how do you made that? @AdeHan 
hi @anazizullah
we just search in cookpad…and my wife try to make it…
I don’t know how either… but I will ask her if you want to.
ciao
No worries dear, @AdeHan
rather I would search on Google 
