Talas From Bogor Indonesia

[Wisnusetiono]

In Bogor, many tubers are sold under the name of Talas.

Talas diolah dengan direbus atau dibuat bolu.

Ini yang dibuat bolu , this is what is made of sponge :

This is boiled, called Seseupan Talas :

[Designer_Biswajit]

We call it’s ‘Kachu’ in Bangladesh. and we eat it as a vegetable.

Thanks for sharing @Wisnusetiono

[Wisnusetiono]

you are welcome @Designer_Biswajit , the tuber is for cake but the top or the stem is for vegetables

[Wisnusetiono]

thank you @NarenChandra

[NarenChandra]

you are welcome @Wisnusetiono

[TusharSuradkar]

This appears to be a very interesting tuber.

Is it a stem or a root @Wisnusetiono ?

~Greetings from New Delhi

[SarveswarB]

‘Taro’ a big version of the ‘Arum’. In Odisha it was know as ‘Saru’. It is bit slippery to hand when cooked. Thank you for sharing it @Wisnusetiono . This is widely used in Odisha.

[Wisnusetiono]

root, @TusharSuradkar

[Wisnusetiono]

you are welcome @SarveswarB

[Wisnusetiono]

thank you @HTX_Turan

[HTX_Turan]

@Wisnusetiono you’re welcome no need to thank

[Wisnusetiono]

yes @HTX_Turan

[MortenSI]

It’s amazing how this vegetable can turn into that delicious looking sponge cake @Wisnusetiono , it blows my mind! Can you tell us a bit more about this “Talas”?

I’m very curious about that sponge cake and how it’s made. Feel free to give a recipe if you happen to have one.