Pavlova an Australian dessert you would wish to have after a meal. I know I’m not an Australian, I’m from Philippines, but if you can’t get the chance to go there, why not give or try a little experiment, it would be fun. This is made from egg whites, it’s a meringue baked until we have the crispy outside but soft and fluffy in the inside. And then topped with whipped cream and fresh fruits. Who would not want one? In most of the family in Australia they have this as their traditional dessert they would prepare for special occasions but others just made it their everyday dessert. So I got curious about this dessert and made a research, then tried one. Well it went superb!
This is my version of Pavlova…
INGREDIENTS:
For my Meringue
*8 egg whites
*1 1/2 cup white sugar
*3 tsp of lemon juice
*1 tsp cream of tartar
For my toppings
*vanilla pudding (I changed my whipped cream 
)
*banana
*wild passion fruit
( actually you may put which fruit you wish, I just had those fruit at that time so 
)
