Stuffed meatballs Turkish name: icli kofte or oruk.It is come from Arab kitchen.It’s very delicious.Photos belong to me.I cooked this a few days ago it was my first try and it’s successful 
In original they are smallaer and shape can be little bit different.You can fry it or you can boil it if you like.My favorite is fried 
I also add the link that I used for it.It’s Turkish but if you watch it’s easier to cook I think 
Hope you like it
Ingredients for Recipe for Stuffed Meatballs
For out;
1.5 cups of fine meatball bulgur
1 cup of semolina
1 teaspoon ground red pepper
1 teaspoon of pepper paste
A little less flour than 1 glass of water
1 teaspoon of salt
1 cup of cold water
For the inside;
2 tablespoons of oil
300 gr minced meat
3 medium onions
Half a teaspoon of tomato paste
Half say parsley
1 small tea glass of small pieces of walnut (optional)
Salt
Chili peppers
Black pepper (spices and salt can be adjusted as required.)
To fry; Liquid oil
Stuffed Meatball Recipe Preparation
1. Put in a large frying pan, oil and chopped onion.
2. Let's add the minced meat when the onions have become pink.
3. Add the pepper paste, spices and salt to the minced meat for about 5 minutes, and cook for 2-3 minutes.
4. Finally, add the walnuts and chopped parsley to the cooked mortar and mix them. Let's take it from the stove and let it cool down.
5. For the outside of the meatballs, let's put the meatball bulgur and the semolina in a deep bowl.
6. Let's add hot water, cover it with a stretch film and wait for the bulgur to swell for about 10 minutes.
7. Then add the flour, eggs, spices and salt to the pepper paste and knead it well.
8. At this stage, you can knead your hand and knead more comfortably.
9. Let's open it with the stretch film cutting apparatus, which is about 20-25 cm long.
10. Take the tangerine-sized mortar from bulgur mortar and place it on it.
11. Let's close the stretch film again and open it thinly with the roller.
12. Thanks to the stretch film, it is possible to open the dough without sticking to the roller.
13. Then remove the stretch film on the top and cut it in a circle with a suitable mold.
14. Let's put a lot of minced meat in the middle. Let's fold our meatballs by doubling in the middle.
15. When all the meatballs are ready, let's fry them in hot oil.
16. We have obtained 22 stuffed meatballs with these measures.
Enjoy your meal :slightly_smiling_face:
[https://www.youtube.com/watch?v=OPe09Ww0bGY](https://www.youtube.com/watch?v=OPe09Ww0bGY)
You lived in Turkey and now Bulgaria very nice 
