Caption : Photo by Gursheen.
Hello Local Guides Family.
Let me share a heartwarming and delicious story of our New Year celebration.
This year, my son made me feel truly special. After my cataract surgery, he surprised me by cooking Creamy Shahi Chicken at home. Our cook wasn’t available, and we decided to avoid outside food, so he stepped up to prepare a feast for us. My daughter joined in by making soft, yummy chapatis, and my son also made a refreshing Mojito to complete the meal. Together, we created beautiful memories while enjoying a delicious homemade dinner.
Those who are vegetarian use Paneer / Tofu
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For the Shahi Chicken, we used:
500 grams of chicken. /Paneer/ Tofu .
1/2 cup Curd
1/4 tsp Turmeric Powder ( he add 1/2 tsp)
1/2 tsp Ginger Garlic Paste
Allowed the chicken / Paneer / Tofu to marinate, infusing it with rich flavors.
Take :
Soak Almonds & Cashew nuts .
5- tsp curd .
Pan.
4tsp oil./ Butter.
1/2 Cummin seeds.
4 Onions chopped.Roast it till golden brown.
Jar add soak dryfruits & golden brown onion,curd grind it in a fine paste.
Pan add oil ,Aromatic spices like bay leaves, cinnamon, a few black peppercorns, large and small cardamoms, cloves,
Add marinated chicken / Paneer / Tofu ( In pan add few drops of oil put paneer roast for 2-3 minutes then add ) & Turmeric, garam masala, salt, and red chili, kasturi methi, cumin powder.
Caption: Marinated Panner roast in pan .
The recipe is easy to follow, and I’ve shared step-by-step instructions for you to try at home. Trust me, the result is a rich, creamy, and utterly delicious chicken Paneer/ Tofu dish that’s perfect for any special occasion.
Thank you for joining me on this journey of love, food, and family. Don’t forget to watch the video, try the recipe, and let me know your thoughts in the comments!
May this year bring you joy, health, and plenty of flavorful memories.