Ingredients:
Pour flour in a bowl, salt, sugar, baking powder, 1 cup milk. Mix well. Add cooking oil, crack an egg and stir well. Let it stand for 10 min. Heat up a non stick pan on medium heat, pour 1/4 cup of the batter. Once small bubbles start popping up, flip it. Wait till it’s golden brown and serve with maple syrup. ?
@sparekh very easy and looks delicious, thanks for sharing
@karinchavoll my pleasure
I’ll try it out @sparekh Your recipe.
Thanks for sharing it here with us on connect.
@Austinelewex sure. You won’t be disappointed. Give it a go.
Hello @sparekh ,
I love pancakes, thanks for sharing your recipe. What are the toppings that you prefer eating them with? I’d say there is no better one than chocolate. Do you have a healthier version of pancakes? I tend to switch the plain flour with oat flour.
@MoniDi you said it right, Chocolate tops all. I like to sometimes switch maple syrup with honey. I have also used Banana, avocado and Berries as toppings. My guilty pleasure is eating pancakes with Nutella. 
Occasionally, I switch all purpose flour with wheat flour.
@sparekh That looks yummy and easy to make, thanks for sharing.
@Ale_003 my pleasure. 
Thanks @sparekh for posting the recipe for making pan cake.
I eat it thrice a week as a breakfast at office dinning. I did not want ask the cook how they prepared it. Your post is very helpful to me.
Wow I like it
@sparekh THanks for sharing this recipe! Looks delicious!
@sparekh I think I found my morning recipe for tomorrow, thank you 
